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Tag: flour

Herbed Bread

I made this really easy herbed bread today and thought I would share. Great to use for sandwiches and just eating it by itself is yummy as well.  Herbed Bread Recipe: Ingredients: 2/3 cup of milk 2 eggs 2 tsp of honey 1 tbsp of white sugar 3 cups of bread flour 1 1/2 tsp of salt 1 tsp of fresh rosemary 1 tsp of fresh basil 1 tsp of fresh dill 1 1/2 tbsp of butter 2 tsp of active dry yeast Directions: If using a bread mixer, add… Read more Herbed Bread

Keftedes By Kouzounas Kitchen

Keftedes- (Greek Meatballs) This is a super easy recipe, and you can add in soo many kinds of ingredients to make these flavorful. I usually add mint, basil, and garlic… Read more Keftedes By Kouzounas Kitchen

This recipe came all the way from Thessaloniki!

We are trying something a little different this time. Today’s  featured Thursday recipe is a Greek sweet. One of my favorites, and I haven’t seen this recipe in ages. Try it out and let me know your thoughts. Thank you to Maria from Thessaloniki for today’s featured recipe. Honey and Cheese Cake Recipe- Sifnopitta Ingredients: 2 cups of plain flour, sifted with a pinch of salt 2 tbsp of white sugar 1/2 cup of unsalted butter at room temp 3-4 tbsp of cold water For the filling: 4 eggs 1/4… Read more This recipe came all the way from Thessaloniki!

Yummyyyy Chocolate Cupcakes !! Yes Please!

This is a chocoholic recipe! I love this and share this with your family & friends.  Super easy to make.!! Enjoy- Chocolate Cupcakes Gone Wild Recipe- Serves 12 Ingredients: 1/4 cups cocoa powder 1/4 cup rice flour 1/4 cup plain flour (sifted) 2/3 cup brown sugar 2 eggs (lightly beaten) 4 tbsp. butter (melted) 3 tablespoons white chocolate 2 tsp of vanilla flavoring  12 Lindt Chocolate (or any chocolate candies you can use) icing sugar- or a buttercream vanilla frosting   Directions- Preheat the oven to 350 degrees or 180 celsius. Line the cupcake pan with cupcake liners. Spray each liner with cooking spray.  Combine… Read more Yummyyyy Chocolate Cupcakes !! Yes Please!

Question…

To all the cooks, and chefs out there. Has anyone cooked with Cake Meal by Manischewitz? If so how do you like it? I was thinking to make a chocolate chiffon cake with this ingredient. 

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