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	<title>Greek Eats Archives - Kouzounas Kitchen</title>
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	<title>Greek Eats Archives - Kouzounas Kitchen</title>
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		<title>Galaktoboureko~ Greek Custard Pie</title>
		<link>https://kouzounaskitchen.com/2020/05/07/galaktoboureko-greek-custard-pie/</link>
					<comments>https://kouzounaskitchen.com/2020/05/07/galaktoboureko-greek-custard-pie/#comments</comments>
		
		<dc:creator><![CDATA[Kouzounas Kitchen]]></dc:creator>
		<pubDate>Thu, 07 May 2020 17:00:39 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Athens Phyllo]]></category>
		<category><![CDATA[Baking with Phyllo]]></category>
		<category><![CDATA[Blog]]></category>
		<category><![CDATA[custard]]></category>
		<category><![CDATA[Food Blog]]></category>
		<category><![CDATA[Galaktoboureko]]></category>
		<category><![CDATA[Greek Custard Pie]]></category>
		<category><![CDATA[Greek Desserts]]></category>
		<category><![CDATA[Greek Eats]]></category>
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		<category><![CDATA[new recipe]]></category>
		<category><![CDATA[phyllo dough]]></category>
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		<guid isPermaLink="false">http://kouzounaskitchen.com/?p=22928</guid>

					<description><![CDATA[<p>&#160; &#160; Galaktoboureko~ Greek Custard Pie  One of the most traditional Greek desserts!!  Phyllo 1 package of phyllo dough 1 cup of unsalted butter, melted Custard 2 cups of whole milk 2 cups of heavy cream 1 cup of organic sugar 1 cup of semolina 1 stick of butter 4 eggs Zest of 1 orange,...</p>
<p>The post <a href="https://kouzounaskitchen.com/2020/05/07/galaktoboureko-greek-custard-pie/">Galaktoboureko~ Greek Custard Pie</a> appeared first on <a href="https://kouzounaskitchen.com">Kouzounas Kitchen</a>.</p>
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		<title>Gemista ( Greek Stuffed Peppers)</title>
		<link>https://kouzounaskitchen.com/2018/02/28/gemista-greek-stuffed-peppers/</link>
					<comments>https://kouzounaskitchen.com/2018/02/28/gemista-greek-stuffed-peppers/#comments</comments>
		
		<dc:creator><![CDATA[Kouzounas Kitchen]]></dc:creator>
		<pubDate>Thu, 01 Mar 2018 05:55:35 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[Culinary Food]]></category>
		<category><![CDATA[delicious]]></category>
		<category><![CDATA[gemista]]></category>
		<category><![CDATA[Greece]]></category>
		<category><![CDATA[Greek Eats]]></category>
		<category><![CDATA[greek recipes]]></category>
		<category><![CDATA[Healthy Greek Food]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[spices]]></category>
		<category><![CDATA[stuffed peppers]]></category>
		<category><![CDATA[Traditional Greek Food]]></category>
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					<description><![CDATA[<p>One of my all-time favorite Greek recipes is gemista. You can stuff almost any kind of vegetable, and the most common are tomatoes and peppers. I have been using zucchini, squash, and eggplant too. This recipe is best during the Fall and Winter time, but you can also enjoy it during the cooler Summer days....</p>
<p>The post <a href="https://kouzounaskitchen.com/2018/02/28/gemista-greek-stuffed-peppers/">Gemista ( Greek Stuffed Peppers)</a> appeared first on <a href="https://kouzounaskitchen.com">Kouzounas Kitchen</a>.</p>
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