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		<title>Kouzounas Kitchen Turns 12!</title>
		<link>https://kouzounaskitchen.com/2025/03/12/kouzounas-kitchen-turns-12/</link>
					<comments>https://kouzounaskitchen.com/2025/03/12/kouzounas-kitchen-turns-12/#comments</comments>
		
		<dc:creator><![CDATA[Kouzounas Kitchen]]></dc:creator>
		<pubDate>Wed, 12 Mar 2025 21:38:01 +0000</pubDate>
				<category><![CDATA[Greek Desserts]]></category>
		<category><![CDATA[giving thanks to my followers]]></category>
		<category><![CDATA[Greek Food Blog]]></category>
		<category><![CDATA[happy anniversary to my blog]]></category>
		<category><![CDATA[kouzounas kitchen]]></category>
		<category><![CDATA[Kouzounas Kitchen turns 12]]></category>
		<category><![CDATA[modern & traditional Greek recipes and travels]]></category>
		<category><![CDATA[my blog]]></category>
		<guid isPermaLink="false">https://kouzounaskitchen.com/?p=49552</guid>

					<description><![CDATA[<p>Happy Anniversay!! Wow, today is the day—Kouzounas Kitchen turns 12! It’s crazy to think about how far this journey has come. Honestly, when I first started, I never imagined it would turn into what it is today. But I guess that’s how most bloggers’ journeys begin: full of surprises and hard work behind the scenes....</p>
<p>The post <a href="https://kouzounaskitchen.com/2025/03/12/kouzounas-kitchen-turns-12/">Kouzounas Kitchen Turns 12!</a> appeared first on <a href="https://kouzounaskitchen.com">Kouzounas Kitchen</a>.</p>
]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">49552</post-id>	</item>
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		<title>Roasted Beets with Oil- Lemon Sauce Recipe</title>
		<link>https://kouzounaskitchen.com/2020/11/13/roasted-beets-with-oil-lemon-sauce-recipe/</link>
					<comments>https://kouzounaskitchen.com/2020/11/13/roasted-beets-with-oil-lemon-sauce-recipe/#comments</comments>
		
		<dc:creator><![CDATA[Kouzounas Kitchen]]></dc:creator>
		<pubDate>Sat, 14 Nov 2020 01:40:00 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[A Drop of Ladi & My Greek Soul]]></category>
		<category><![CDATA[Beet Recipes]]></category>
		<category><![CDATA[beets]]></category>
		<category><![CDATA[Delicious Simple Recipe]]></category>
		<category><![CDATA[Greek Cooking Made Simple]]></category>
		<category><![CDATA[Greek Food Blog]]></category>
		<category><![CDATA[greek recipes]]></category>
		<category><![CDATA[Healthy Eats]]></category>
		<category><![CDATA[Mediterranean Food]]></category>
		<category><![CDATA[Roasted Beets with Oil Lemon Sauce]]></category>
		<category><![CDATA[Summer Foods]]></category>
		<guid isPermaLink="false">http://kouzounaskitchen.com/?p=31881</guid>

					<description><![CDATA[<p>November Superfood Week day 5 continued. I think one of the best superfoods is beets! You can reap many benefits from eating beets. Some of the benefits are: Regulate blood pressure- Beets are rich in nitrates, helping to lower blood pressure. Power your brain- One cup of beet juice can help aid power to your...</p>
<p>The post <a href="https://kouzounaskitchen.com/2020/11/13/roasted-beets-with-oil-lemon-sauce-recipe/">Roasted Beets with Oil- Lemon Sauce Recipe</a> appeared first on <a href="https://kouzounaskitchen.com">Kouzounas Kitchen</a>.</p>
]]></description>
		
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			<slash:comments>3</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">31881</post-id>	</item>
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		<title>Baklava Ice Cream Recipe (Oh Yes)</title>
		<link>https://kouzounaskitchen.com/2019/07/21/baklava-icecream-oh-yes/</link>
					<comments>https://kouzounaskitchen.com/2019/07/21/baklava-icecream-oh-yes/#comments</comments>
		
		<dc:creator><![CDATA[Kouzounas Kitchen]]></dc:creator>
		<pubDate>Sun, 21 Jul 2019 20:25:55 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Baklava flavors]]></category>
		<category><![CDATA[baklava ice cream]]></category>
		<category><![CDATA[baklava infused ice cream]]></category>
		<category><![CDATA[egg yolks]]></category>
		<category><![CDATA[Greek Food Blog]]></category>
		<category><![CDATA[Greek inspired]]></category>
		<category><![CDATA[Greek Inspired Recipes]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[Kouzounas Kitchen Blog]]></category>
		<category><![CDATA[New tasty ice cream recipe]]></category>
		<category><![CDATA[Summer Recipes]]></category>
		<category><![CDATA[Sweet Recipes]]></category>
		<category><![CDATA[Vanilla Bean Ice Cream]]></category>
		<guid isPermaLink="false">https://kouzounaskitchen.com/?p=25294</guid>

					<description><![CDATA[<p>Happy weekend to you!! I hope you are enjoying the Summer so far. I have been hiding something very exciting for a long time and I can officially say my second dream is coming true soon! It took me a few years but finally I did it again. 🙂 This flower I randomly included in...</p>
<p>The post <a href="https://kouzounaskitchen.com/2019/07/21/baklava-icecream-oh-yes/">Baklava Ice Cream Recipe (Oh Yes)</a> appeared first on <a href="https://kouzounaskitchen.com">Kouzounas Kitchen</a>.</p>
]]></description>
		
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			<slash:comments>3</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">25294</post-id>	</item>
		<item>
		<title>Soutzoukakia Maniatiko Style Recipe</title>
		<link>https://kouzounaskitchen.com/2018/12/30/soutzoukakia-maniatiko-style/</link>
					<comments>https://kouzounaskitchen.com/2018/12/30/soutzoukakia-maniatiko-style/#comments</comments>
		
		<dc:creator><![CDATA[Kouzounas Kitchen]]></dc:creator>
		<pubDate>Sun, 30 Dec 2018 17:00:38 +0000</pubDate>
				<category><![CDATA[Mezes (Appetizers)]]></category>
		<category><![CDATA[Recipes From Mani]]></category>
		<category><![CDATA[Greek cuisine]]></category>
		<category><![CDATA[Greek Food Blog]]></category>
		<category><![CDATA[Greek meatballs in a red wine sauce]]></category>
		<category><![CDATA[Greek Olive Oil]]></category>
		<category><![CDATA[Maniati Food Week]]></category>
		<category><![CDATA[Maniatiko Soutzoukakia]]></category>
		<guid isPermaLink="false">https://kouzounaskitchen.com/?p=23581</guid>

					<description><![CDATA[<p>Maniati Food Week  One of my all-time favorite Greek comfort foods is soutzoukakia. Soutzoukakia are tender, melt-in-your-mouth meatballs simmered in a rich red-wine tomato sauce. The dish originated in the early 20th century in Smyrna, a region that was once part of Greece and is known today as Izmir in Turkey. Traditional soutzoukakia are seasoned...</p>
<p>The post <a href="https://kouzounaskitchen.com/2018/12/30/soutzoukakia-maniatiko-style/">Soutzoukakia Maniatiko Style Recipe</a> appeared first on <a href="https://kouzounaskitchen.com">Kouzounas Kitchen</a>.</p>
]]></description>
		
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			<slash:comments>6</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">23581</post-id>	</item>
		<item>
		<title>Pumpkin Baklava Recipe</title>
		<link>https://kouzounaskitchen.com/2018/10/31/happy-halloween-2/</link>
					<comments>https://kouzounaskitchen.com/2018/10/31/happy-halloween-2/#comments</comments>
		
		<dc:creator><![CDATA[Kouzounas Kitchen]]></dc:creator>
		<pubDate>Wed, 31 Oct 2018 22:21:14 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Baklava]]></category>
		<category><![CDATA[Chefs Table]]></category>
		<category><![CDATA[Fall Desserts]]></category>
		<category><![CDATA[Greek dessert]]></category>
		<category><![CDATA[Greek Food Blog]]></category>
		<category><![CDATA[Halloween]]></category>
		<category><![CDATA[Happy Halloween]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[How To Make Baklava]]></category>
		<category><![CDATA[Kouzounas Kitchen Recipes]]></category>
		<category><![CDATA[Phyllo Dough Desserts]]></category>
		<category><![CDATA[Pumpkin Baklava]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Tasty Food]]></category>
		<guid isPermaLink="false">http://kouzounaskitchen.com/?p=23335</guid>

					<description><![CDATA[<p>&#160; Happy Halloween my beautiful friends. May you have an amazing day filled with sweets and love.  Here is an amazing Greek dessert that anyone will enjoy. Pumpkin Baklava Recipe A special treat during this Fall season. The perfect Halloween treat. Ingredients: 1 package of phyllo dough (thaw at room temperature) 2 cups of walnuts...</p>
<p>The post <a href="https://kouzounaskitchen.com/2018/10/31/happy-halloween-2/">Pumpkin Baklava Recipe</a> appeared first on <a href="https://kouzounaskitchen.com">Kouzounas Kitchen</a>.</p>
]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">23335</post-id>	</item>
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