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	<title>Greek Traditional Recipe Archives - Kouzounas Kitchen</title>
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		<title>The Story of Moussaka</title>
		<link>https://kouzounaskitchen.com/2019/01/04/the-story-of-moussaka/</link>
					<comments>https://kouzounaskitchen.com/2019/01/04/the-story-of-moussaka/#comments</comments>
		
		<dc:creator><![CDATA[Kouzounas Kitchen]]></dc:creator>
		<pubDate>Sat, 05 Jan 2019 01:22:59 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Cauliflower Moussaka from Smyrna]]></category>
		<category><![CDATA[Cyprus Alive Blog]]></category>
		<category><![CDATA[Featured Guest Post Recipe]]></category>
		<category><![CDATA[Greek cuisine]]></category>
		<category><![CDATA[Greek Food Recipes]]></category>
		<category><![CDATA[greek recipes]]></category>
		<category><![CDATA[Greek Traditional Recipe]]></category>
		<category><![CDATA[January 2019 Greek Recipes]]></category>
		<category><![CDATA[Moussaka]]></category>
		<category><![CDATA[The Story of Moussaka]]></category>
		<category><![CDATA[Tomato sauce]]></category>
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					<description><![CDATA[<p>Thank you to my dear friend Bill Warry who is a wonderful friend and wine sommelier. Please do check out his amazing article and recipe. You can find out more about Bill Warry over on Cyprus Alive as well as Bill Warry&#8217;s World of Wine blog. The Story of Moussaka Think of an iconic Greek...</p>
<p>The post <a href="https://kouzounaskitchen.com/2019/01/04/the-story-of-moussaka/">The Story of Moussaka</a> appeared first on <a href="https://kouzounaskitchen.com">Kouzounas Kitchen</a>.</p>
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		<title>Greek Stuffed Cabbage Leaves (Lahanodolmades) Recipe</title>
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					<comments>https://kouzounaskitchen.com/2013/03/12/greek-stuffed-cabbage-leaves-lahanodolmades-recipe/#comments</comments>
		
		<dc:creator><![CDATA[Kouzounas Kitchen]]></dc:creator>
		<pubDate>Wed, 13 Mar 2013 02:59:04 +0000</pubDate>
				<category><![CDATA[Savory Dishes]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[Greek Traditional Recipe]]></category>
		<category><![CDATA[Kouzounas Kitchen's Recipes]]></category>
		<category><![CDATA[meat..]]></category>
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					<description><![CDATA[<p>Greek Stuffed Cabbage Leaves (Lahanodolmades)&#8211; 1 Cabbage with soft leaves 1 white onion 1 cup Beef Mincemeat ¼ cup rice Bunch of Parsley Salt and Pepper to taste 1/4 cup minced dill 1/4 cup of minced mint For the Avgolemono (Egg and Lemon) Sauce: 2 eggs 1 lemon 3 spoonfuls Olive Oil salt and pepper to...</p>
<p>The post <a href="https://kouzounaskitchen.com/2013/03/12/greek-stuffed-cabbage-leaves-lahanodolmades-recipe/">Greek Stuffed Cabbage Leaves (Lahanodolmades) Recipe</a> appeared first on <a href="https://kouzounaskitchen.com">Kouzounas Kitchen</a>.</p>
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