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	<title>How To Make Baklava Archives - Kouzounas Kitchen</title>
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		<title>Baklava 101 (Tips, Tricks, &#038; More)</title>
		<link>https://kouzounaskitchen.com/2025/01/06/baklava-101-tips-tricks-more/</link>
					<comments>https://kouzounaskitchen.com/2025/01/06/baklava-101-tips-tricks-more/#comments</comments>
		
		<dc:creator><![CDATA[Kouzounas Kitchen]]></dc:creator>
		<pubDate>Tue, 07 Jan 2025 00:50:21 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Baking With Kouzounas Kitchen]]></category>
		<category><![CDATA[Baklava]]></category>
		<category><![CDATA[baklava recipe]]></category>
		<category><![CDATA[baklava tips and tricks]]></category>
		<category><![CDATA[Greek dessert recipes]]></category>
		<category><![CDATA[How To Make Baklava]]></category>
		<category><![CDATA[kouzounas kitchen]]></category>
		<guid isPermaLink="false">https://kouzounaskitchen.com/?p=48846</guid>

					<description><![CDATA[<p>Hello everyone! We took a much-needed break from the blog after the New Year, and it feels so good to reset, especially as we step into 2025. How is the new year treating you so far? Wishing you all a beautiful year filled with good health and happiness. Now, let’s get to the main topic...</p>
<p>The post <a href="https://kouzounaskitchen.com/2025/01/06/baklava-101-tips-tricks-more/">Baklava 101 (Tips, Tricks, &#038; More)</a> appeared first on <a href="https://kouzounaskitchen.com">Kouzounas Kitchen</a>.</p>
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			<slash:comments>25</slash:comments>
		
		
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		<title>Pumpkin Baklava Recipe</title>
		<link>https://kouzounaskitchen.com/2018/10/31/happy-halloween-2/</link>
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		<dc:creator><![CDATA[Kouzounas Kitchen]]></dc:creator>
		<pubDate>Wed, 31 Oct 2018 22:21:14 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Baklava]]></category>
		<category><![CDATA[Chefs Table]]></category>
		<category><![CDATA[Fall Desserts]]></category>
		<category><![CDATA[Greek dessert]]></category>
		<category><![CDATA[Greek Food Blog]]></category>
		<category><![CDATA[Halloween]]></category>
		<category><![CDATA[Happy Halloween]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[How To Make Baklava]]></category>
		<category><![CDATA[Kouzounas Kitchen Recipes]]></category>
		<category><![CDATA[Phyllo Dough Desserts]]></category>
		<category><![CDATA[Pumpkin Baklava]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Tasty Food]]></category>
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					<description><![CDATA[<p>&#160; Happy Halloween my beautiful friends. May you have an amazing day filled with sweets and love.  Here is an amazing Greek dessert that anyone will enjoy. Pumpkin Baklava Recipe A special treat during this Fall season. The perfect Halloween treat. Ingredients: 1 package of phyllo dough (thaw at room temperature) 2 cups of walnuts...</p>
<p>The post <a href="https://kouzounaskitchen.com/2018/10/31/happy-halloween-2/">Pumpkin Baklava Recipe</a> appeared first on <a href="https://kouzounaskitchen.com">Kouzounas Kitchen</a>.</p>
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			<slash:comments>4</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">23335</post-id>	</item>
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		<title>Traditional Baklava By Kouzounas Kitchen</title>
		<link>https://kouzounaskitchen.com/2015/07/02/traditional-baklava-by-kouzounas-kitchen/</link>
					<comments>https://kouzounaskitchen.com/2015/07/02/traditional-baklava-by-kouzounas-kitchen/#comments</comments>
		
		<dc:creator><![CDATA[Kouzounas Kitchen]]></dc:creator>
		<pubDate>Thu, 02 Jul 2015 23:35:36 +0000</pubDate>
				<category><![CDATA[Greek Desserts]]></category>
		<category><![CDATA[Baklava]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[Food Blogger]]></category>
		<category><![CDATA[Foodie]]></category>
		<category><![CDATA[fresh]]></category>
		<category><![CDATA[Glyka]]></category>
		<category><![CDATA[Greece]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[How To Make Baklava]]></category>
		<category><![CDATA[How To Make Phyllo]]></category>
		<category><![CDATA[phyllo]]></category>
		<category><![CDATA[phyllo dough]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[traditional]]></category>
		<guid isPermaLink="false">http://kouzounaskitchen.com/?p=16639</guid>

					<description><![CDATA[<p>There are many many different variations of baklava, and it depends on what part of Greece you are from. In my case, I learned how to make baklava from my yiayia. Enjoy~ Traditional Baklava Recipe Ingredients: 1 package phyllo dough, make sure to thaw before using 1 pound of toasted walnuts &#8220;finely chopped&#8221; 1/4 cup...</p>
<p>The post <a href="https://kouzounaskitchen.com/2015/07/02/traditional-baklava-by-kouzounas-kitchen/">Traditional Baklava By Kouzounas Kitchen</a> appeared first on <a href="https://kouzounaskitchen.com">Kouzounas Kitchen</a>.</p>
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