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	<title>How To Make Phyllo Archives - Kouzounas Kitchen</title>
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	<title>How To Make Phyllo Archives - Kouzounas Kitchen</title>
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		<title>Tiropita Strifti Recipe &#038; Video</title>
		<link>https://kouzounaskitchen.com/2018/02/12/tiropita-strifti-recipe-video/</link>
					<comments>https://kouzounaskitchen.com/2018/02/12/tiropita-strifti-recipe-video/#comments</comments>
		
		<dc:creator><![CDATA[Kouzounas Kitchen]]></dc:creator>
		<pubDate>Mon, 12 Feb 2018 08:04:57 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Cheese Pie]]></category>
		<category><![CDATA[easy recipe]]></category>
		<category><![CDATA[Easy Recipes To Follow]]></category>
		<category><![CDATA[feta cheese]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Greek Cheese Pie]]></category>
		<category><![CDATA[Greek cuisine]]></category>
		<category><![CDATA[Greek Pie]]></category>
		<category><![CDATA[How To Make Phyllo]]></category>
		<category><![CDATA[phyllo dough]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Strifti Tiropita]]></category>
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					<description><![CDATA[<p>I am so excited to share this recipe with you all! One of my all-time favorite traditional cheese pie recipes. Strifti meaning in a spiral shape, and made with my homemade phyllo dough recipe which you can find here.   I remember my yiayia would make this as well as spanakopita which was super delicious. Here...</p>
<p>The post <a href="https://kouzounaskitchen.com/2018/02/12/tiropita-strifti-recipe-video/">Tiropita Strifti Recipe &amp; Video</a> appeared first on <a href="https://kouzounaskitchen.com">Kouzounas Kitchen</a>.</p>
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		<title>Traditional Baklava By Kouzounas Kitchen</title>
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					<comments>https://kouzounaskitchen.com/2015/07/02/traditional-baklava-by-kouzounas-kitchen/#comments</comments>
		
		<dc:creator><![CDATA[Kouzounas Kitchen]]></dc:creator>
		<pubDate>Thu, 02 Jul 2015 23:35:36 +0000</pubDate>
				<category><![CDATA[Greek Desserts]]></category>
		<category><![CDATA[Baklava]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[Food Blogger]]></category>
		<category><![CDATA[Foodie]]></category>
		<category><![CDATA[fresh]]></category>
		<category><![CDATA[Glyka]]></category>
		<category><![CDATA[Greece]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[How To Make Baklava]]></category>
		<category><![CDATA[How To Make Phyllo]]></category>
		<category><![CDATA[phyllo]]></category>
		<category><![CDATA[phyllo dough]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[traditional]]></category>
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					<description><![CDATA[<p>There are many many different variations of baklava, and it depends on what part of Greece you are from. In my case, I learned how to make baklava from my yiayia. Enjoy~ Traditional Baklava Recipe Ingredients: 1 package phyllo dough, make sure to thaw before using 1 pound of toasted walnuts &#8220;finely chopped&#8221; 1/4 cup...</p>
<p>The post <a href="https://kouzounaskitchen.com/2015/07/02/traditional-baklava-by-kouzounas-kitchen/">Traditional Baklava By Kouzounas Kitchen</a> appeared first on <a href="https://kouzounaskitchen.com">Kouzounas Kitchen</a>.</p>
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			<slash:comments>35</slash:comments>
		
		
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