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		<title>Happy 4th of July Desserts (Panna Cotta- Affogato- &#038; Vanilla Bean Ice Cream)</title>
		<link>https://kouzounaskitchen.com/2021/07/03/desserts-panna-cotta-affogato-ice-cream/</link>
					<comments>https://kouzounaskitchen.com/2021/07/03/desserts-panna-cotta-affogato-ice-cream/#comments</comments>
		
		<dc:creator><![CDATA[Kouzounas Kitchen]]></dc:creator>
		<pubDate>Sat, 03 Jul 2021 20:00:03 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Affogato]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[delicious]]></category>
		<category><![CDATA[Gelatin Free Panna Cotta]]></category>
		<category><![CDATA[gourmet]]></category>
		<category><![CDATA[Ice Cream Maker]]></category>
		<category><![CDATA[In The Kitchen]]></category>
		<category><![CDATA[Italian Desserts]]></category>
		<category><![CDATA[Panna Cotta Recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Scratch Made Ice Cream]]></category>
		<category><![CDATA[vanilla bean]]></category>
		<category><![CDATA[Vanilla Bean Ice Cream]]></category>
		<category><![CDATA[Weekend Desserts]]></category>
		<guid isPermaLink="false">http://kouzounaskitchen.com/?p=19265</guid>

					<description><![CDATA[<p>Happy 4th of July Weekend! &#160; I have three delicious dessert recipes for your weekend plans!!! Can I say that panna cotta is by far one of my favorite Italian desserts ever?! I finally found a way to make this dessert that is gelatin-free. Panna cotta is light and creamy and adding a lovely berry...</p>
<p>The post <a href="https://kouzounaskitchen.com/2021/07/03/desserts-panna-cotta-affogato-ice-cream/">Happy 4th of July Desserts (Panna Cotta- Affogato- &#038; Vanilla Bean Ice Cream)</a> appeared first on <a href="https://kouzounaskitchen.com">Kouzounas Kitchen</a>.</p>
]]></description>
		
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			<slash:comments>7</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">19265</post-id>	</item>
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		<title>Tasty Cashew Butter- Ready In Minutes</title>
		<link>https://kouzounaskitchen.com/2016/05/11/tasty-cashew-butter-ready-in-minutes/</link>
					<comments>https://kouzounaskitchen.com/2016/05/11/tasty-cashew-butter-ready-in-minutes/#comments</comments>
		
		<dc:creator><![CDATA[Kouzounas Kitchen]]></dc:creator>
		<pubDate>Wed, 11 May 2016 23:30:16 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Blog]]></category>
		<category><![CDATA[Cashew]]></category>
		<category><![CDATA[Cashew Butter]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[easy recipe]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Healthier Option]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[How To Make Cashew Butter]]></category>
		<category><![CDATA[In The Kitchen]]></category>
		<category><![CDATA[Northern CA]]></category>
		<category><![CDATA[ready in minutes]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Savory & Sweet]]></category>
		<category><![CDATA[simple]]></category>
		<guid isPermaLink="false">http://kouzounaskitchen.com/?p=18863</guid>

					<description><![CDATA[<p>I&#8217;m super excited to share this recipe with you all.  I have been waiting to make my delicious cashew butter for a while, and finally yesterday I had the chance to make it. ã€°This recipe makes 1.5 cups, and you can refrigerate up to 2 months! Yes, 2 months time. You can add cashew butter...</p>
<p>The post <a href="https://kouzounaskitchen.com/2016/05/11/tasty-cashew-butter-ready-in-minutes/">Tasty Cashew Butter- Ready In Minutes</a> appeared first on <a href="https://kouzounaskitchen.com">Kouzounas Kitchen</a>.</p>
]]></description>
		
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			<slash:comments>27</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">18863</post-id>	</item>
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		<title>Santorini Vegetarian Keftedes</title>
		<link>https://kouzounaskitchen.com/2016/04/03/santorini-vegetarian-keftedes/</link>
					<comments>https://kouzounaskitchen.com/2016/04/03/santorini-vegetarian-keftedes/#comments</comments>
		
		<dc:creator><![CDATA[Kouzounas Kitchen]]></dc:creator>
		<pubDate>Sun, 03 Apr 2016 07:22:47 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Greek Lent Recipe]]></category>
		<category><![CDATA[Greek Mezes]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[In The Kitchen]]></category>
		<category><![CDATA[keftedes]]></category>
		<category><![CDATA[Mezes]]></category>
		<category><![CDATA[Northern California]]></category>
		<category><![CDATA[Santorini]]></category>
		<category><![CDATA[Santorini Vegetarian Keftedes]]></category>
		<category><![CDATA[seasoning]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Vegetarian Keftedes]]></category>
		<guid isPermaLink="false">http://kouzounaskitchen.com/?p=18272</guid>

					<description><![CDATA[<p>Happy weekend from Kouzounas Kitchen!! I received some lovely feedback on my last post on Vegetarian Keftedes. Some of my favorite food bloggers had the chance to try my recipe, and if you missed it, please click on the link here. &#62;&#62; Vegetarian Keftedes.  Shout out to Effie from Cheffies Kitchen for trying out my...</p>
<p>The post <a href="https://kouzounaskitchen.com/2016/04/03/santorini-vegetarian-keftedes/">Santorini Vegetarian Keftedes</a> appeared first on <a href="https://kouzounaskitchen.com">Kouzounas Kitchen</a>.</p>
]]></description>
		
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			<slash:comments>12</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">18272</post-id>	</item>
		<item>
		<title>Ouzo Frosting</title>
		<link>https://kouzounaskitchen.com/2016/03/27/ouzo-buttercream-frosting/</link>
					<comments>https://kouzounaskitchen.com/2016/03/27/ouzo-buttercream-frosting/#comments</comments>
		
		<dc:creator><![CDATA[Kouzounas Kitchen]]></dc:creator>
		<pubDate>Sun, 27 Mar 2016 23:39:46 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Blog]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[Buttercream]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[Food Blogger]]></category>
		<category><![CDATA[Greek Chef]]></category>
		<category><![CDATA[Greek Independence Day]]></category>
		<category><![CDATA[Greek Liquor]]></category>
		<category><![CDATA[how to make]]></category>
		<category><![CDATA[In The Kitchen]]></category>
		<category><![CDATA[Northern California]]></category>
		<category><![CDATA[ouzo]]></category>
		<category><![CDATA[Ouzo Buttercream Frosting]]></category>
		<category><![CDATA[sweets]]></category>
		<guid isPermaLink="false">http://kouzounaskitchen.com/?p=18234</guid>

					<description><![CDATA[<p>Happy American Easter to all who celebrate today!! We are waiting to celebrate Greek Easter which actually falls on May 1st this year. I have been fasting for over two weeks now, and have another whole month to go lol. My mouth was watering today, as I watched people at brunch enjoy the tasty bacon...</p>
<p>The post <a href="https://kouzounaskitchen.com/2016/03/27/ouzo-buttercream-frosting/">Ouzo Frosting</a> appeared first on <a href="https://kouzounaskitchen.com">Kouzounas Kitchen</a>.</p>
]]></description>
		
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			<slash:comments>23</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">18234</post-id>	</item>
		<item>
		<title>The Perfect Hollandaise Sauce</title>
		<link>https://kouzounaskitchen.com/2016/03/19/the-perfect-hollandaise-sauce/</link>
					<comments>https://kouzounaskitchen.com/2016/03/19/the-perfect-hollandaise-sauce/#comments</comments>
		
		<dc:creator><![CDATA[Kouzounas Kitchen]]></dc:creator>
		<pubDate>Sat, 19 Mar 2016 19:24:24 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[blender]]></category>
		<category><![CDATA[Blog]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[hollandaise]]></category>
		<category><![CDATA[How To Make Hollandaise Sauce]]></category>
		<category><![CDATA[In The Kitchen]]></category>
		<category><![CDATA[Kouzounas Kitchen Recipe]]></category>
		<category><![CDATA[Northern California]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[SAUCE]]></category>
		<guid isPermaLink="false">http://kouzounaskitchen.com/?p=18171</guid>

					<description><![CDATA[<p>My all-time FAVORITE breakfast is eggs, Benedict. You can enjoy it so many different ways, with the delicious Hollandaise sauce dripping down the side of the muffin!! My mouth is watering while writing this post. On today&#8217;s wonderful post I am sharing with you a quick and easy way to make Hollandaise sauce in a...</p>
<p>The post <a href="https://kouzounaskitchen.com/2016/03/19/the-perfect-hollandaise-sauce/">The Perfect Hollandaise Sauce</a> appeared first on <a href="https://kouzounaskitchen.com">Kouzounas Kitchen</a>.</p>
]]></description>
		
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			<slash:comments>35</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">18171</post-id>	</item>
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