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	<title>Italian Archives - Kouzounas Kitchen</title>
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		<title>Masterclass Schedule</title>
		<link>https://kouzounaskitchen.com/2024/07/01/masterclass-schedule/</link>
					<comments>https://kouzounaskitchen.com/2024/07/01/masterclass-schedule/#respond</comments>
		
		<dc:creator><![CDATA[Kouzounas Kitchen]]></dc:creator>
		<pubDate>Mon, 01 Jul 2024 23:27:59 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cook with us virtually]]></category>
		<category><![CDATA[dolmades class]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[handmade pasta class]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[masterclasses]]></category>
		<category><![CDATA[virtual cooking class]]></category>
		<guid isPermaLink="false">https://kouzounaskitchen.com/?p=46884</guid>

					<description><![CDATA[<p>Hello foodies! Kalo Mina to you! Happy July to you all. I hope this month brings you much happiness and good health. Come join us &#8220;virtually&#8221; on a masterclass I&#8217;m excited to announce our new masterclasses on the calendar! We currently offer two classes, with more coming soon. Chef David, the master chef of Venetian-Italian...</p>
<p>The post <a href="https://kouzounaskitchen.com/2024/07/01/masterclass-schedule/">Masterclass Schedule</a> appeared first on <a href="https://kouzounaskitchen.com">Kouzounas Kitchen</a>.</p>
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		<title>Pasta Time: Fresh Dough</title>
		<link>https://kouzounaskitchen.com/2016/01/29/pasta-time-fresh-dough/</link>
					<comments>https://kouzounaskitchen.com/2016/01/29/pasta-time-fresh-dough/#comments</comments>
		
		<dc:creator><![CDATA[Kouzounas Kitchen]]></dc:creator>
		<pubDate>Fri, 29 Jan 2016 23:25:00 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Blog]]></category>
		<category><![CDATA[By Hand]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[delicious]]></category>
		<category><![CDATA[Foodie]]></category>
		<category><![CDATA[fun]]></category>
		<category><![CDATA[How To Make Pasta]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Kouzounas Kitchen's Recipes]]></category>
		<category><![CDATA[Northern California]]></category>
		<category><![CDATA[Old School]]></category>
		<category><![CDATA[Pasta Lovers]]></category>
		<category><![CDATA[Pasta/Dough]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[traditional]]></category>
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					<description><![CDATA[<p>Stay tuned in on a wonderful post this Saturday on how to make pasta by hand. Yep, you heard that right. No need to use a mixer, or a special pasta machine. We are going old school this weekend with our pasta dough. HOW TO MAKE PASTA BY HAND &#160; &#160; See you tomorrow for...</p>
<p>The post <a href="https://kouzounaskitchen.com/2016/01/29/pasta-time-fresh-dough/">Pasta Time: Fresh Dough</a> appeared first on <a href="https://kouzounaskitchen.com">Kouzounas Kitchen</a>.</p>
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">17699</post-id>	</item>
		<item>
		<title>Meet Foodie Wine Lover</title>
		<link>https://kouzounaskitchen.com/2015/06/05/meet-foodie-wine-lover-foodify-member/</link>
					<comments>https://kouzounaskitchen.com/2015/06/05/meet-foodie-wine-lover-foodify-member/#comments</comments>
		
		<dc:creator><![CDATA[Kouzounas Kitchen]]></dc:creator>
		<pubDate>Fri, 05 Jun 2015 07:01:24 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Featured Blogger]]></category>
		<category><![CDATA[Foodie Wine Lover]]></category>
		<category><![CDATA[Fresh Recipes]]></category>
		<category><![CDATA[greek recipes]]></category>
		<category><![CDATA[Greek Salad Recipe]]></category>
		<category><![CDATA[Interview]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Shrimp Saganaki]]></category>
		<category><![CDATA[wine]]></category>
		<guid isPermaLink="false">http://kouzounaskitchen.com/?p=16604</guid>

					<description><![CDATA[<p>Gina Martino Zarcadoolas is the name behind the blog Foodiewinelover. She is a passionate cook, a wine enthusiast and loves traveling the world. She&#8217;s into food cultures and traditions, and enjoys various dishes from different cuisines.  She blogs about her food, wine and travel lifestyles. Meet Foodie Wine Lover and learn about her favorite recipes,...</p>
<p>The post <a href="https://kouzounaskitchen.com/2015/06/05/meet-foodie-wine-lover-foodify-member/">Meet Foodie Wine Lover</a> appeared first on <a href="https://kouzounaskitchen.com">Kouzounas Kitchen</a>.</p>
]]></description>
		
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			<slash:comments>13</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">16604</post-id>	</item>
		<item>
		<title>“The way you ma&#8230;</title>
		<link>https://kouzounaskitchen.com/2013/10/26/the-way-you-ma/</link>
					<comments>https://kouzounaskitchen.com/2013/10/26/the-way-you-ma/#comments</comments>
		
		<dc:creator><![CDATA[Kouzounas Kitchen]]></dc:creator>
		<pubDate>Sat, 26 Oct 2013 07:18:01 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Alice May Brock]]></category>
		<category><![CDATA[Anthony Bourdain]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[friday]]></category>
		<category><![CDATA[good food]]></category>
		<category><![CDATA[goodnight]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[News & Updates]]></category>
		<category><![CDATA[night]]></category>
		<category><![CDATA[quotes]]></category>
		<category><![CDATA[Russian]]></category>
		<guid isPermaLink="false">http://kouzounaskitchen.com/?p=9918</guid>

					<description><![CDATA[<p>“The way you make an omelet reveals your character.â€ – Anthony Bourdain “Tomatoes and oregano make it Italian; wine and tarragon make it French. Sour cream makes it Russian; lemon and cinnamon make it Greek. Soy sauce makes it Chinese; garlic makes it good.â€ – Alice May Brock Just a few good quotes to end...</p>
<p>The post <a href="https://kouzounaskitchen.com/2013/10/26/the-way-you-ma/">“The way you ma&#8230;</a> appeared first on <a href="https://kouzounaskitchen.com">Kouzounas Kitchen</a>.</p>
]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">9918</post-id>	</item>
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		<title>Basil, tomato and fresh Mozzarella salad</title>
		<link>https://kouzounaskitchen.com/2013/06/11/basil-tomato-and-fresh-mozzarella-salad/</link>
					<comments>https://kouzounaskitchen.com/2013/06/11/basil-tomato-and-fresh-mozzarella-salad/#comments</comments>
		
		<dc:creator><![CDATA[Kouzounas Kitchen]]></dc:creator>
		<pubDate>Wed, 12 Jun 2013 01:37:23 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[caprese]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[flavor]]></category>
		<category><![CDATA[good]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[News & Updates]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[TOMATOES]]></category>
		<guid isPermaLink="false">http://kouzounaskitchen.com/?p=5008</guid>

					<description><![CDATA[<p>Otherwise known as a Caprese Salad  Caprese Salad Recipe- Ingredients-  6 small tomatoes 1 pound fresh mozzarella- cut in cubes10 to 15 basil leaves3 1/2 tablespoons of extra virgin olive oilSea saltFreshly ground black pepper Directions- Slice the tomatoes and arrange on a platter. Then slice the mozzarella and place on top of the tomatoes. (Fan...</p>
<p>The post <a href="https://kouzounaskitchen.com/2013/06/11/basil-tomato-and-fresh-mozzarella-salad/">Basil, tomato and fresh Mozzarella salad</a> appeared first on <a href="https://kouzounaskitchen.com">Kouzounas Kitchen</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">5008</post-id>	</item>
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