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Tag: Kouzounas Kitchen’s Recipes

Explore the wonders of the Mediterranean and Greek cuisine. Kouzounas Kitchen brings modern and traditional Greek food together and adds a bit of fusion to each and every plate. Explore a wide range of recipes right here.

Crepe Recipe

Crepe Recipe (Sweet or Savory) 1 cup of all-purpose flour 2 eggs 1/2 cup of milk or you can use soy milk if you like 1/2 cup of water 1/4… Read more Crepe Recipe

~Spinach, mango, avocado and coconut breaded shrimp salad. ~

Happy first day of spring to you all!!! I hope you are enjoying your day or evening. (Where ever you may be in the world.) 🙂 This recipe is similar to the one I posted yesterday except it has coconut breaded shrimp added to it and a light lime-garlic dressing. Please enjoy and it is a great recipe to make on a warm day when you are having a barbeque. 🙂 (Show off with your loved ones or to some friends.) Recipe: Ingredients: 1/4 cup fresh lime juice 2 tbsps fresh cilantro (chopped) 3… Read more ~Spinach, mango, avocado and coconut breaded shrimp salad. ~

Greek Stuffed Cabbage Leaves (Lahanodolmades) Recipe

Greek Stuffed Cabbage Leaves (Lahanodolmades)– 1 Cabbage with soft leaves 1 white onion 1 cup Beef Mincemeat ¼ cup rice Bunch of Parsley Salt and Pepper to taste 1/4 cup minced dill 1/4 cup of minced mint For the Avgolemono (Egg and Lemon) Sauce: 2 eggs 1 lemon 3 spoonfuls Olive Oil salt and pepper to taste Prep of Cabbage: Cutting to the centre of the cabbage with a sharp knife, remove the heart and discard it. Boil the cabbage in salted water for 5 minutes in a large, heavy pot.… Read more Greek Stuffed Cabbage Leaves (Lahanodolmades) Recipe

Cooking with Fresh Lavender

http://www.lavenderfieldsforever.com This photo is taken by Nestorz at http://www.flickr.com/photos/nestorz/8417269567/in/photostream He has amazing photos on that website as well as he is the photographer for my parents company called lavenderfieldsforever.com My… Read more Cooking with Fresh Lavender

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