<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Old School Archives - Kouzounas Kitchen</title>
	<atom:link href="https://kouzounaskitchen.com/tag/old-school/feed/" rel="self" type="application/rss+xml" />
	<link>https://kouzounaskitchen.com/tag/old-school/</link>
	<description>&#34;Let your taste buds say OPA&#34;</description>
	<lastBuildDate>Thu, 25 Feb 2016 04:05:47 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.9.4</generator>

<image>
	<url>https://i0.wp.com/kouzounaskitchen.com/wp-content/uploads/2025/12/cropped-cropped-cropped-Kouzounas-Kitchen-Logo-1-Photoroom.png?fit=32%2C32&#038;ssl=1</url>
	<title>Old School Archives - Kouzounas Kitchen</title>
	<link>https://kouzounaskitchen.com/tag/old-school/</link>
	<width>32</width>
	<height>32</height>
</image> 
<site xmlns="com-wordpress:feed-additions:1">246072276</site>	<item>
		<title>Pasta Time: Fresh Dough</title>
		<link>https://kouzounaskitchen.com/2016/01/29/pasta-time-fresh-dough/</link>
					<comments>https://kouzounaskitchen.com/2016/01/29/pasta-time-fresh-dough/#comments</comments>
		
		<dc:creator><![CDATA[Kouzounas Kitchen]]></dc:creator>
		<pubDate>Fri, 29 Jan 2016 23:25:00 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Blog]]></category>
		<category><![CDATA[By Hand]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[delicious]]></category>
		<category><![CDATA[Foodie]]></category>
		<category><![CDATA[fun]]></category>
		<category><![CDATA[How To Make Pasta]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Kouzounas Kitchen's Recipes]]></category>
		<category><![CDATA[Northern California]]></category>
		<category><![CDATA[Old School]]></category>
		<category><![CDATA[Pasta Lovers]]></category>
		<category><![CDATA[Pasta/Dough]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[traditional]]></category>
		<guid isPermaLink="false">http://kouzounaskitchen.com/?p=17699</guid>

					<description><![CDATA[<p>Stay tuned in on a wonderful post this Saturday on how to make pasta by hand. Yep, you heard that right. No need to use a mixer, or a special pasta machine. We are going old school this weekend with our pasta dough. HOW TO MAKE PASTA BY HAND &#160; &#160; See you tomorrow for...</p>
<p>The post <a href="https://kouzounaskitchen.com/2016/01/29/pasta-time-fresh-dough/">Pasta Time: Fresh Dough</a> appeared first on <a href="https://kouzounaskitchen.com">Kouzounas Kitchen</a>.</p>
]]></description>
		
					<wfw:commentRss>https://kouzounaskitchen.com/2016/01/29/pasta-time-fresh-dough/feed/</wfw:commentRss>
			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">17699</post-id>	</item>
	</channel>
</rss>
