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		<title>Happy 3 Years Kouzounas Kitchen</title>
		<link>https://kouzounaskitchen.com/2016/03/13/happy-3-years-kouzounas-kitchen/</link>
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		<pubDate>Sun, 13 Mar 2016 10:10:12 +0000</pubDate>
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		<category><![CDATA[Strawberry Metaxa Buttercream Frosting]]></category>
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					<description><![CDATA[<p>&#160; HAPPY THREE YEARS KOUZOUNAS KITCHEN Yay today we celebrate Kouzounas Kitchen&#8217;s Three year anniversary!!! What a crazy ride it has been the past three years. I have met some amazing people that have really encouraged me to keep going with my passion as a chef, and now a author. What I have learned through...</p>
<p>The post <a href="https://kouzounaskitchen.com/2016/03/13/happy-3-years-kouzounas-kitchen/">Happy 3 Years Kouzounas Kitchen</a> appeared first on <a href="https://kouzounaskitchen.com">Kouzounas Kitchen</a>.</p>
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		<title>Meet Chef Adam Kodovas- Part 2</title>
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		<dc:creator><![CDATA[Kouzounas Kitchen]]></dc:creator>
		<pubDate>Tue, 22 Dec 2015 07:40:08 +0000</pubDate>
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					<description><![CDATA[<p>In today&#8217;s post, I would like to talk about &#8220;The Day In The Life Of A Chef.&#8221; What it takes to be a dedicated chef, and what responsibilities you have in the kitchen. Not only does it take hard work and passion to be a chef, but you have to be highly motivated and creative....</p>
<p>The post <a href="https://kouzounaskitchen.com/2015/12/21/meet-chef-adam-kodovas-part-2/">Meet Chef Adam Kodovas- Part 2</a> appeared first on <a href="https://kouzounaskitchen.com">Kouzounas Kitchen</a>.</p>
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