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	<title>pasta week continues Archives - Kouzounas Kitchen</title>
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		<title>Pasta Week &#8211; Beet Ravioli Recipe</title>
		<link>https://kouzounaskitchen.com/2022/01/06/beet-ravioli-recipe/</link>
					<comments>https://kouzounaskitchen.com/2022/01/06/beet-ravioli-recipe/#respond</comments>
		
		<dc:creator><![CDATA[Kouzounas Kitchen]]></dc:creator>
		<pubDate>Thu, 06 Jan 2022 22:00:43 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[beet pasta dough]]></category>
		<category><![CDATA[beet ravioli]]></category>
		<category><![CDATA[Beet Recipes]]></category>
		<category><![CDATA[getting creative with pasta]]></category>
		<category><![CDATA[hello pasta week]]></category>
		<category><![CDATA[Mediterranean cuisine]]></category>
		<category><![CDATA[mediterranean diet]]></category>
		<category><![CDATA[pasta week continues]]></category>
		<category><![CDATA[ravioli recipes]]></category>
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					<description><![CDATA[<p>Day 4: Beet Ravioli Recipe Beautiful beet ravioli with a creamy feta filling is on the menu today. Have you tried making fun pasta dough made with beets, spinach, turmeric, or squid ink? It is SO MUCH FUN and you will be surprised by the colors. In my opinion, beets are one of my all-time...</p>
<p>The post <a href="https://kouzounaskitchen.com/2022/01/06/beet-ravioli-recipe/">Pasta Week &#8211; Beet Ravioli Recipe</a> appeared first on <a href="https://kouzounaskitchen.com">Kouzounas Kitchen</a>.</p>
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