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	<title>phyllo Archives - Kouzounas Kitchen</title>
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		<title>Bougatsa: Greek Sweet Custard Phyllo Pie</title>
		<link>https://kouzounaskitchen.com/2025/10/26/bougatsa-greek-sweet-custard-phyllo-pie/</link>
					<comments>https://kouzounaskitchen.com/2025/10/26/bougatsa-greek-sweet-custard-phyllo-pie/#comments</comments>
		
		<dc:creator><![CDATA[Kouzounas Kitchen]]></dc:creator>
		<pubDate>Sun, 26 Oct 2025 15:47:46 +0000</pubDate>
				<category><![CDATA[Greek Desserts]]></category>
		<category><![CDATA[Sweet & Savory Pies]]></category>
		<category><![CDATA[bougatsa dessert]]></category>
		<category><![CDATA[Cooking with Kouzounas Kitchen]]></category>
		<category><![CDATA[custard]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[Greek Sweet Pie]]></category>
		<category><![CDATA[How To Make Bougatsa]]></category>
		<category><![CDATA[phyllo]]></category>
		<category><![CDATA[phyllo dough]]></category>
		<category><![CDATA[recipe]]></category>
		<guid isPermaLink="false">http://kouzounaskitchen.com/?p=19389</guid>

					<description><![CDATA[<p>Hello from Thessaloniki! Today, October 26th, we celebrate Thessaloniki and its freedom from the Ottoman Empire. We also celebrate Saint Demetrios’ name day. Xronia polla se olous! &#160; &#160; As Thessaloniki is known for its bougatsa, I felt this was the perfect dessert to share. Today, we’re talking about sweet bougatsa — creamy custard wrapped...</p>
<p>The post <a href="https://kouzounaskitchen.com/2025/10/26/bougatsa-greek-sweet-custard-phyllo-pie/">Bougatsa: Greek Sweet Custard Phyllo Pie</a> appeared first on <a href="https://kouzounaskitchen.com">Kouzounas Kitchen</a>.</p>
]]></description>
		
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			<slash:comments>51</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">19389</post-id>	</item>
		<item>
		<title>Portokalopita (Greek Orange Phyllo Pie) Recipe</title>
		<link>https://kouzounaskitchen.com/2019/08/29/portokalopita-greek-orange-phyllo-pie-recipe/</link>
					<comments>https://kouzounaskitchen.com/2019/08/29/portokalopita-greek-orange-phyllo-pie-recipe/#comments</comments>
		
		<dc:creator><![CDATA[Kouzounas Kitchen]]></dc:creator>
		<pubDate>Thu, 29 Aug 2019 17:03:37 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[authentic Greek]]></category>
		<category><![CDATA[Baking With Kouzounas Kitchen]]></category>
		<category><![CDATA[cooking greek]]></category>
		<category><![CDATA[Delicious Simple Recipe]]></category>
		<category><![CDATA[Greek Desserts]]></category>
		<category><![CDATA[greek recipes]]></category>
		<category><![CDATA[orange cake]]></category>
		<category><![CDATA[Orange Recipes]]></category>
		<category><![CDATA[phyllo]]></category>
		<category><![CDATA[phyllo dough recipes]]></category>
		<category><![CDATA[Sweet Recipes]]></category>
		<guid isPermaLink="false">https://kouzounaskitchen.com/?p=23617</guid>

					<description><![CDATA[<p>Hi from Cyprus! I traveled from California all the way to Cyprus to help plan a taverna menu. ( I might be a bit crazy in some ways.) Yes I was in Cyprus helping a friend with his new taverna adventures. While we have been testing recipes for his taverna I decided to share a...</p>
<p>The post <a href="https://kouzounaskitchen.com/2019/08/29/portokalopita-greek-orange-phyllo-pie-recipe/">Portokalopita (Greek Orange Phyllo Pie) Recipe</a> appeared first on <a href="https://kouzounaskitchen.com">Kouzounas Kitchen</a>.</p>
]]></description>
		
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			<slash:comments>3</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">23617</post-id>	</item>
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		<title>Traditional Baklava By Kouzounas Kitchen</title>
		<link>https://kouzounaskitchen.com/2015/07/02/traditional-baklava-by-kouzounas-kitchen/</link>
					<comments>https://kouzounaskitchen.com/2015/07/02/traditional-baklava-by-kouzounas-kitchen/#comments</comments>
		
		<dc:creator><![CDATA[Kouzounas Kitchen]]></dc:creator>
		<pubDate>Thu, 02 Jul 2015 23:35:36 +0000</pubDate>
				<category><![CDATA[Greek Desserts]]></category>
		<category><![CDATA[Baklava]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[Food Blogger]]></category>
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		<category><![CDATA[fresh]]></category>
		<category><![CDATA[Glyka]]></category>
		<category><![CDATA[Greece]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[How To Make Baklava]]></category>
		<category><![CDATA[How To Make Phyllo]]></category>
		<category><![CDATA[phyllo]]></category>
		<category><![CDATA[phyllo dough]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[traditional]]></category>
		<guid isPermaLink="false">http://kouzounaskitchen.com/?p=16639</guid>

					<description><![CDATA[<p>There are many many different variations of baklava, and it depends on what part of Greece you are from. In my case, I learned how to make baklava from my yiayia. Enjoy~ Traditional Baklava Recipe Ingredients: 1 package phyllo dough, make sure to thaw before using 1 pound of toasted walnuts &#8220;finely chopped&#8221; 1/4 cup...</p>
<p>The post <a href="https://kouzounaskitchen.com/2015/07/02/traditional-baklava-by-kouzounas-kitchen/">Traditional Baklava By Kouzounas Kitchen</a> appeared first on <a href="https://kouzounaskitchen.com">Kouzounas Kitchen</a>.</p>
]]></description>
		
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			<slash:comments>35</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">16639</post-id>	</item>
		<item>
		<title>My all time favorite Greek Dessert!</title>
		<link>https://kouzounaskitchen.com/2013/07/08/my-all-time-favorite-greek-dessert/</link>
					<comments>https://kouzounaskitchen.com/2013/07/08/my-all-time-favorite-greek-dessert/#comments</comments>
		
		<dc:creator><![CDATA[Kouzounas Kitchen]]></dc:creator>
		<pubDate>Mon, 08 Jul 2013 19:37:52 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[bougatsa]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cinnamon]]></category>
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		<category><![CDATA[Kouzounas Kitchen's Recipes]]></category>
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		<category><![CDATA[phyllo]]></category>
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		<category><![CDATA[sugar]]></category>
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		<category><![CDATA[traditional]]></category>
		<category><![CDATA[yummy]]></category>
		<category><![CDATA[Zest (ingredient)]]></category>
		<guid isPermaLink="false">http://kouzounaskitchen.com/?p=6370</guid>

					<description><![CDATA[<p>My boyfriend and I have been missing the Greek pastries for a long time. I usually bake most of them, but I am telling you the Bougatsa in Greece is amazing. Bougatsa another words, custard wrapped in phyllo dough. (It is AMAZINGLY DELICIOUS.)  You can even get chocolate covered bougatsa. 🙂 Bougatsa Recipe- Prep Time-...</p>
<p>The post <a href="https://kouzounaskitchen.com/2013/07/08/my-all-time-favorite-greek-dessert/">My all time favorite Greek Dessert!</a> appeared first on <a href="https://kouzounaskitchen.com">Kouzounas Kitchen</a>.</p>
]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">6370</post-id>	</item>
		<item>
		<title>Hortopitakia: Savory turnovers with spinach and herbs</title>
		<link>https://kouzounaskitchen.com/2013/07/03/hortopitakia-savory-turnovers-with-spinach-and-herbs/</link>
					<comments>https://kouzounaskitchen.com/2013/07/03/hortopitakia-savory-turnovers-with-spinach-and-herbs/#respond</comments>
		
		<dc:creator><![CDATA[Kouzounas Kitchen]]></dc:creator>
		<pubDate>Wed, 03 Jul 2013 18:20:00 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[cook]]></category>
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		<category><![CDATA[mediterranean]]></category>
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		<category><![CDATA[pie]]></category>
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		<category><![CDATA[spanakopita]]></category>
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		<category><![CDATA[vegetable]]></category>
		<category><![CDATA[yum]]></category>
		<guid isPermaLink="false">http://kouzounaskitchen.com/?p=6042</guid>

					<description><![CDATA[<p>I hope everyone is enjoying their Wednesday. I came across another Greek recipe that my family has been making for a very long time. It is a bit similar to spanakopita, but this one doesn&#8217;t have any cheese. I love the flavors of the spinach and the herbs. Enjoy and I apologize for not posting...</p>
<p>The post <a href="https://kouzounaskitchen.com/2013/07/03/hortopitakia-savory-turnovers-with-spinach-and-herbs/">Hortopitakia: Savory turnovers with spinach and herbs</a> appeared first on <a href="https://kouzounaskitchen.com">Kouzounas Kitchen</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">6042</post-id>	</item>
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