<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>phyllo Archives - Kouzounas Kitchen</title>
	<atom:link href="https://kouzounaskitchen.com/tag/phyllo/feed/" rel="self" type="application/rss+xml" />
	<link>https://kouzounaskitchen.com/tag/phyllo/</link>
	<description>&#34;Let your taste buds say OPA&#34;</description>
	<lastBuildDate>Sun, 26 Oct 2025 16:23:16 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=7.0</generator>

<image>
	<url>https://i0.wp.com/kouzounaskitchen.com/wp-content/uploads/2025/12/cropped-cropped-cropped-Kouzounas-Kitchen-Logo-1-Photoroom.png?fit=32%2C32&#038;ssl=1</url>
	<title>phyllo Archives - Kouzounas Kitchen</title>
	<link>https://kouzounaskitchen.com/tag/phyllo/</link>
	<width>32</width>
	<height>32</height>
</image> 
<site xmlns="com-wordpress:feed-additions:1">246072276</site>	<item>
		<title>Bougatsa: Greek Sweet Custard Phyllo Pie</title>
		<link>https://kouzounaskitchen.com/2025/10/26/bougatsa-greek-sweet-custard-phyllo-pie/</link>
					<comments>https://kouzounaskitchen.com/2025/10/26/bougatsa-greek-sweet-custard-phyllo-pie/#comments</comments>
		
		<dc:creator><![CDATA[Kouzounas Kitchen]]></dc:creator>
		<pubDate>Sun, 26 Oct 2025 15:47:46 +0000</pubDate>
				<category><![CDATA[Greek Desserts]]></category>
		<category><![CDATA[Sweet & Savory Pies]]></category>
		<category><![CDATA[bougatsa dessert]]></category>
		<category><![CDATA[Cooking with Kouzounas Kitchen]]></category>
		<category><![CDATA[custard]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[Greek Sweet Pie]]></category>
		<category><![CDATA[How To Make Bougatsa]]></category>
		<category><![CDATA[phyllo]]></category>
		<category><![CDATA[phyllo dough]]></category>
		<category><![CDATA[recipe]]></category>
		<guid isPermaLink="false">http://kouzounaskitchen.com/?p=19389</guid>

					<description><![CDATA[<p>Hello from Thessaloniki! Today, October 26th, we celebrate Thessaloniki and its freedom from the Ottoman Empire. We also celebrate Saint Demetrios’ name day. Xronia polla se olous!     As Thessaloniki is known for its bougatsa, I felt this was the perfect dessert to share. Today, we’re talking about sweet bougatsa — creamy custard wrapped...</p>
<p>The post <a href="https://kouzounaskitchen.com/2025/10/26/bougatsa-greek-sweet-custard-phyllo-pie/">Bougatsa: Greek Sweet Custard Phyllo Pie</a> appeared first on <a href="https://kouzounaskitchen.com">Kouzounas Kitchen</a>.</p>
]]></description>
		
					<wfw:commentRss>https://kouzounaskitchen.com/2025/10/26/bougatsa-greek-sweet-custard-phyllo-pie/feed/</wfw:commentRss>
			<slash:comments>51</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">19389</post-id>	</item>
		<item>
		<title>Portokalopita (Greek Orange Phyllo Pie) Recipe</title>
		<link>https://kouzounaskitchen.com/2019/08/29/portokalopita-greek-orange-phyllo-pie-recipe/</link>
					<comments>https://kouzounaskitchen.com/2019/08/29/portokalopita-greek-orange-phyllo-pie-recipe/#comments</comments>
		
		<dc:creator><![CDATA[Kouzounas Kitchen]]></dc:creator>
		<pubDate>Thu, 29 Aug 2019 17:03:37 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[authentic Greek]]></category>
		<category><![CDATA[Baking With Kouzounas Kitchen]]></category>
		<category><![CDATA[cooking greek]]></category>
		<category><![CDATA[Delicious Simple Recipe]]></category>
		<category><![CDATA[Greek Desserts]]></category>
		<category><![CDATA[greek recipes]]></category>
		<category><![CDATA[orange cake]]></category>
		<category><![CDATA[Orange Recipes]]></category>
		<category><![CDATA[phyllo]]></category>
		<category><![CDATA[phyllo dough recipes]]></category>
		<category><![CDATA[Sweet Recipes]]></category>
		<guid isPermaLink="false">https://kouzounaskitchen.com/?p=23617</guid>

					<description><![CDATA[<p>Hi from Cyprus! I traveled from California all the way to Cyprus to help plan a taverna menu. ( I might be a bit crazy in some ways.) Yes I was in Cyprus helping a friend with his new taverna adventures. While we have been testing recipes for his taverna I decided to share a...</p>
<p>The post <a href="https://kouzounaskitchen.com/2019/08/29/portokalopita-greek-orange-phyllo-pie-recipe/">Portokalopita (Greek Orange Phyllo Pie) Recipe</a> appeared first on <a href="https://kouzounaskitchen.com">Kouzounas Kitchen</a>.</p>
]]></description>
		
					<wfw:commentRss>https://kouzounaskitchen.com/2019/08/29/portokalopita-greek-orange-phyllo-pie-recipe/feed/</wfw:commentRss>
			<slash:comments>3</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">23617</post-id>	</item>
		<item>
		<title>Traditional Baklava By Kouzounas Kitchen</title>
		<link>https://kouzounaskitchen.com/2015/07/02/traditional-baklava-by-kouzounas-kitchen/</link>
					<comments>https://kouzounaskitchen.com/2015/07/02/traditional-baklava-by-kouzounas-kitchen/#comments</comments>
		
		<dc:creator><![CDATA[Kouzounas Kitchen]]></dc:creator>
		<pubDate>Thu, 02 Jul 2015 23:35:36 +0000</pubDate>
				<category><![CDATA[Greek Desserts]]></category>
		<category><![CDATA[Baklava]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[Food Blogger]]></category>
		<category><![CDATA[Foodie]]></category>
		<category><![CDATA[fresh]]></category>
		<category><![CDATA[Glyka]]></category>
		<category><![CDATA[Greece]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[How To Make Baklava]]></category>
		<category><![CDATA[How To Make Phyllo]]></category>
		<category><![CDATA[phyllo]]></category>
		<category><![CDATA[phyllo dough]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[traditional]]></category>
		<guid isPermaLink="false">http://kouzounaskitchen.com/?p=16639</guid>

					<description><![CDATA[<p>There are many many different variations of baklava, and it depends on what part of Greece you are from. In my case, I learned how to make baklava from my yiayia. Enjoy~ Traditional Baklava Recipe Ingredients: 1 package phyllo dough, make sure to thaw before using 1 pound of toasted walnuts “finely chopped” 1/4 cup...</p>
<p>The post <a href="https://kouzounaskitchen.com/2015/07/02/traditional-baklava-by-kouzounas-kitchen/">Traditional Baklava By Kouzounas Kitchen</a> appeared first on <a href="https://kouzounaskitchen.com">Kouzounas Kitchen</a>.</p>
]]></description>
		
					<wfw:commentRss>https://kouzounaskitchen.com/2015/07/02/traditional-baklava-by-kouzounas-kitchen/feed/</wfw:commentRss>
			<slash:comments>35</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">16639</post-id>	</item>
		<item>
		<title>My all time favorite Greek Dessert!</title>
		<link>https://kouzounaskitchen.com/2013/07/08/my-all-time-favorite-greek-dessert/</link>
					<comments>https://kouzounaskitchen.com/2013/07/08/my-all-time-favorite-greek-dessert/#comments</comments>
		
		<dc:creator><![CDATA[Kouzounas Kitchen]]></dc:creator>
		<pubDate>Mon, 08 Jul 2013 19:37:52 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[bougatsa]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[Cookware and bakeware]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[ellada]]></category>
		<category><![CDATA[fun]]></category>
		<category><![CDATA[glicko]]></category>
		<category><![CDATA[Greece]]></category>
		<category><![CDATA[greek sweet]]></category>
		<category><![CDATA[Kouzounas Kitchen's Recipes]]></category>
		<category><![CDATA[News & Updates]]></category>
		<category><![CDATA[nutella]]></category>
		<category><![CDATA[phyllo]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[super good]]></category>
		<category><![CDATA[sweets]]></category>
		<category><![CDATA[traditional]]></category>
		<category><![CDATA[yummy]]></category>
		<category><![CDATA[Zest (ingredient)]]></category>
		<guid isPermaLink="false">http://kouzounaskitchen.com/?p=6370</guid>

					<description><![CDATA[<p>My boyfriend and I have been missing the Greek pastries for a long time. I usually bake most of them, but I am telling you the Bougatsa in Greece is amazing. Bougatsa another words, custard wrapped in phyllo dough. (It is AMAZINGLY DELICIOUS.)  You can even get chocolate covered bougatsa. 🙂 Bougatsa Recipe- Prep Time-...</p>
<p>The post <a href="https://kouzounaskitchen.com/2013/07/08/my-all-time-favorite-greek-dessert/">My all time favorite Greek Dessert!</a> appeared first on <a href="https://kouzounaskitchen.com">Kouzounas Kitchen</a>.</p>
]]></description>
		
					<wfw:commentRss>https://kouzounaskitchen.com/2013/07/08/my-all-time-favorite-greek-dessert/feed/</wfw:commentRss>
			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">6370</post-id>	</item>
		<item>
		<title>Hortopitakia: Savory turnovers with spinach and herbs</title>
		<link>https://kouzounaskitchen.com/2013/07/03/hortopitakia-savory-turnovers-with-spinach-and-herbs/</link>
					<comments>https://kouzounaskitchen.com/2013/07/03/hortopitakia-savory-turnovers-with-spinach-and-herbs/#respond</comments>
		
		<dc:creator><![CDATA[Kouzounas Kitchen]]></dc:creator>
		<pubDate>Wed, 03 Jul 2013 18:20:00 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[cooking greek]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[dish]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[ellada]]></category>
		<category><![CDATA[Greece]]></category>
		<category><![CDATA[Greek recipe]]></category>
		<category><![CDATA[horta]]></category>
		<category><![CDATA[hortopitakia]]></category>
		<category><![CDATA[Kouzounas Kitchen's Recipes]]></category>
		<category><![CDATA[mediterranean]]></category>
		<category><![CDATA[News & Updates]]></category>
		<category><![CDATA[phyllo]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[spanakopita]]></category>
		<category><![CDATA[style]]></category>
		<category><![CDATA[traditional]]></category>
		<category><![CDATA[vegetable]]></category>
		<category><![CDATA[yum]]></category>
		<guid isPermaLink="false">http://kouzounaskitchen.com/?p=6042</guid>

					<description><![CDATA[<p>I hope everyone is enjoying their Wednesday. I came across another Greek recipe that my family has been making for a very long time. It is a bit similar to spanakopita, but this one doesn’t have any cheese. I love the flavors of the spinach and the herbs. Enjoy and I apologize for not posting...</p>
<p>The post <a href="https://kouzounaskitchen.com/2013/07/03/hortopitakia-savory-turnovers-with-spinach-and-herbs/">Hortopitakia: Savory turnovers with spinach and herbs</a> appeared first on <a href="https://kouzounaskitchen.com">Kouzounas Kitchen</a>.</p>
]]></description>
		
					<wfw:commentRss>https://kouzounaskitchen.com/2013/07/03/hortopitakia-savory-turnovers-with-spinach-and-herbs/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">6042</post-id>	</item>
	</channel>
</rss>
