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Tag: salad

Hello Wednesday! :)

It is almost time for featured recipe Thursday. Don’t be shy, submit over your best mediterranean or Greek recipes. Please email me at Today’s recipe is Marinated Cucumbers. Ingredients: 1/2 cup of Gaea’s thyme balsamic vinegar 1/2 cup of white sugar 1/2 tsp of sea salt 1/2 tsp of ground pepper 2 cucumbers sliced and peeled 1/4 cup of sweet onion-sliced 1 bunch of fresh basil- chopped 1 lemon Directions: Whisk together vinegar, sugar, salt, pepper, and herbs. Place dressing over cucumbers and onion, and cover in refrigerator over… Read more Hello Wednesday! 🙂

Marinated Tomato & Herb Salad

Looking for something light and healthy to eat today. Try this recipe out. Super easy and good to eat. Marinated Tomato & Herb Salad Recipe Ingredients: 2 Large Tomatoes, sliced… Read more Marinated Tomato & Herb Salad

Balsamic Vinegar Reduction Sauce

Balsamic Vinegar Reduction Sauce Recipe **I highly recommend this balsamic vinegar. Click on the picture below for more information. Ingredients: 1 cup of balsamic vinegar 1 tsp of honey Directions: Add 1 cup of the vinegar to a non stick medium size pan. Keep in mind that you will be reducing the amount of vinegar by about 2/3. Bring the vinegar to a low boil over medium heat. Add in the honey. Make sure to stir, so you prevent it from burning. Make sure to keep an eye on the… Read more Balsamic Vinegar Reduction Sauce

Basil, tomato and fresh Mozzarella salad

Otherwise known as a Caprese Salad  Caprese Salad Recipe- Ingredients-  6 small tomatoes 1 pound fresh mozzarella- cut in cubes10 to 15 basil leaves3 1/2 tablespoons of extra virgin olive oilSea saltFreshly ground black pepper Directions- Slice the tomatoes and arrange on a platter. Then slice the mozzarella and place on top of the tomatoes. (Fan them out.) Then place the basil on top of the tomatoes and cheese. Drizzle with olive oil. Sprinkle with salt and pepper and serve.  Super easy recipe and tastes amazing. – Kali orexi    … Read more Basil, tomato and fresh Mozzarella salad

Saturday’s Food For Thought

Wakame and its amazing benefits. Wakame is most known to be used in Japanese cuisines such as miso or cucumber salad. Traditional Chinese medicine uses it for blood purification: in Korea woman sip a wakame soup after they give birth to help recovery. Wakame is esp rich in iodine, essential for healthy thyroids.  You will mostly find wakame as a deep green dried strip or flakes. They can be used in soups, salads and much more. Wakame Salad with Cucumbers and Carrots- Serves 8 1/2 oz of dried wakame 3… Read more Saturday’s Food For Thought

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