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		<title>To Brine Or Not Brine Turkey.. That Is The Question.</title>
		<link>https://kouzounaskitchen.com/2015/11/19/to-brine-or-not-brine-turkey-that-is-the-question/</link>
					<comments>https://kouzounaskitchen.com/2015/11/19/to-brine-or-not-brine-turkey-that-is-the-question/#comments</comments>
		
		<dc:creator><![CDATA[Kouzounas Kitchen]]></dc:creator>
		<pubDate>Fri, 20 Nov 2015 04:02:44 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Brine]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[Feedback]]></category>
		<category><![CDATA[Foodies]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Northern California]]></category>
		<category><![CDATA[Not Brine]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[Thoughts]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[To Brine]]></category>
		<category><![CDATA[turkey]]></category>
		<category><![CDATA[vote]]></category>
		<guid isPermaLink="false">http://kouzounaskitchen.com/?p=16793</guid>

					<description><![CDATA[<p>Well hello lovely foodies out there!! I know many of you are in a similar boat as me when it comes to brining your turkey or not, so why not post about it right?! I have waited last minute of course to think about our Thanksgiving meal, and I wanted to hear your thoughts. Please...</p>
<p>The post <a href="https://kouzounaskitchen.com/2015/11/19/to-brine-or-not-brine-turkey-that-is-the-question/">To Brine Or Not Brine Turkey.. That Is The Question.</a> appeared first on <a href="https://kouzounaskitchen.com">Kouzounas Kitchen</a>.</p>
]]></description>
		
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			<slash:comments>13</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">16793</post-id>	</item>
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		<title>~Saturday&#8217;s Food For Thought~</title>
		<link>https://kouzounaskitchen.com/2013/09/21/saturdays-food-for-thought-6/</link>
					<comments>https://kouzounaskitchen.com/2013/09/21/saturdays-food-for-thought-6/#comments</comments>
		
		<dc:creator><![CDATA[Kouzounas Kitchen]]></dc:creator>
		<pubDate>Sat, 21 Sep 2013 18:42:21 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[breads]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[interesting]]></category>
		<category><![CDATA[kinds]]></category>
		<category><![CDATA[know your flours]]></category>
		<category><![CDATA[learning]]></category>
		<category><![CDATA[News & Updates]]></category>
		<category><![CDATA[Thoughts]]></category>
		<category><![CDATA[types]]></category>
		<guid isPermaLink="false">http://kouzounaskitchen.com/?p=9107</guid>

					<description><![CDATA[<p>It&#8217;s a rainy day here in Sacramento, CA but we are still having a great day. Saturday is here, and that means Food For Thought is here!! Today&#8217;s thought is on flours, and knowing your flour. Check out the video that I linked in this post below. http://www.youtube.com/watch?v=6PXEHU5U7Xc   What is very interesting about flours...</p>
<p>The post <a href="https://kouzounaskitchen.com/2013/09/21/saturdays-food-for-thought-6/">~Saturday&#8217;s Food For Thought~</a> appeared first on <a href="https://kouzounaskitchen.com">Kouzounas Kitchen</a>.</p>
]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">9107</post-id>	</item>
		<item>
		<title>Saturday&#8217;s Thought Is&#8230;&#8230;&#8230;&#8230;</title>
		<link>https://kouzounaskitchen.com/2013/09/14/saturdays-thought-is/</link>
					<comments>https://kouzounaskitchen.com/2013/09/14/saturdays-thought-is/#comments</comments>
		
		<dc:creator><![CDATA[Kouzounas Kitchen]]></dc:creator>
		<pubDate>Sun, 15 Sep 2013 01:56:26 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[benefits]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[fun]]></category>
		<category><![CDATA[Grapes]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[interesting]]></category>
		<category><![CDATA[prevent cancer]]></category>
		<category><![CDATA[saturday]]></category>
		<category><![CDATA[Saturday's Food For Thought]]></category>
		<category><![CDATA[thought]]></category>
		<category><![CDATA[Thoughts]]></category>
		<category><![CDATA[viewers]]></category>
		<category><![CDATA[work out]]></category>
		<guid isPermaLink="false">http://kouzounaskitchen.com/?p=8865</guid>

					<description><![CDATA[<p>Today&#8217;s food for thought is about GRAPES! GRAPE NEWS: 1. Grapes can prevent heart disease. Just by eating grapes on a daily basis it helps reduce the cholesterol level. 2. Grapes are high in another polyphenol called “tannin.â€ Tannins move into the testinal tract and protect from viruses and tumors. 3. Grapes have a high level...</p>
<p>The post <a href="https://kouzounaskitchen.com/2013/09/14/saturdays-thought-is/">Saturday&#8217;s Thought Is&#8230;&#8230;&#8230;&#8230;</a> appeared first on <a href="https://kouzounaskitchen.com">Kouzounas Kitchen</a>.</p>
]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">8865</post-id>	</item>
		<item>
		<title>Okay sooo, I am going to be a bit critical now&#8230;.</title>
		<link>https://kouzounaskitchen.com/2013/07/18/okay-sooo-i-am-going-to-be-a-bit-critical-now/</link>
					<comments>https://kouzounaskitchen.com/2013/07/18/okay-sooo-i-am-going-to-be-a-bit-critical-now/#comments</comments>
		
		<dc:creator><![CDATA[Kouzounas Kitchen]]></dc:creator>
		<pubDate>Fri, 19 Jul 2013 06:45:11 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[boil]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[lobster]]></category>
		<category><![CDATA[News & Updates]]></category>
		<category><![CDATA[not my style]]></category>
		<category><![CDATA[Safeway]]></category>
		<category><![CDATA[SAUCE]]></category>
		<category><![CDATA[saute]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[Thoughts]]></category>
		<category><![CDATA[white wine]]></category>
		<guid isPermaLink="false">http://kouzounaskitchen.com/?p=6879</guid>

					<description><![CDATA[<p>While I was at Safeway this evening I had seafood on my mind.  I was a bit hesitant to buy from there because I usually get my seafood at Costco, but I caved in.  Anyway, lobster sounded very good to me, and I purchased a 4 Oz lobster. I am going to be honest, not...</p>
<p>The post <a href="https://kouzounaskitchen.com/2013/07/18/okay-sooo-i-am-going-to-be-a-bit-critical-now/">Okay sooo, I am going to be a bit critical now&#8230;.</a> appeared first on <a href="https://kouzounaskitchen.com">Kouzounas Kitchen</a>.</p>
]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">6879</post-id>	</item>
		<item>
		<title>Saturdays Food For Thought.</title>
		<link>https://kouzounaskitchen.com/2013/07/13/saturdays-food-for-thought-2/</link>
					<comments>https://kouzounaskitchen.com/2013/07/13/saturdays-food-for-thought-2/#respond</comments>
		
		<dc:creator><![CDATA[Kouzounas Kitchen]]></dc:creator>
		<pubDate>Sat, 13 Jul 2013 15:29:02 +0000</pubDate>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Cream]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[fun]]></category>
		<category><![CDATA[gum]]></category>
		<category><![CDATA[history]]></category>
		<category><![CDATA[ingredients]]></category>
		<category><![CDATA[interesting facts]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[Saturday's Food For Thought]]></category>
		<category><![CDATA[Thoughts]]></category>
		<guid isPermaLink="false">https://kouzounaskitchen.com/?p=6609</guid>

					<description><![CDATA[<p>Yes it&#8217;s Saturday! One of my favorite days to post. Today I posted a few interesting facts on food. ~Enjoy~ Did you Know- Chewing gum while peeling onions will keep you from crying! Two-thirds of the world&#8217;s eggplant is grown in New Jersey. Almonds are a member of the peach family. During an average person&#8217;s...</p>
<p>The post <a href="https://kouzounaskitchen.com/2013/07/13/saturdays-food-for-thought-2/">Saturdays Food For Thought.</a> appeared first on <a href="https://kouzounaskitchen.com">Kouzounas Kitchen</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">6609</post-id>	</item>
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