On my way home I was thinking of some good Greek appetizers to post on here. I thought of a good eggplant dip, and this is what I wanted to post. Read below for a super awesome eggplant spread. Melitzanosalata- (Eggplant Spread) Recipe- Ingredients: 1 large eggplant 3 tablespoons of olive oil 6 shallots- chopped 2 cloves of garlic- minced 1 red bell pepper- roasted – chopped 2 tsp of balsamic vinegar 2 tablespoons of fresh lemon juice 4 tablespoons of garlic puree 1/4 cup of olive oil 1… Read more Melitzanosalata- (Eggplant Spread) Recipe →
Balsamic Vinegar Reduction Sauce Recipe **I highly recommend this balsamic vinegar. Click on the picture below for more information. Ingredients: 1 cup of balsamic vinegar 1 tsp of honey Directions: Add 1 cup of the vinegar to a non stick medium size pan. Keep in mind that you will be reducing the amount of vinegar by about 2/3. Bring the vinegar to a low boil over medium heat. Add in the honey. Make sure to stir, so you prevent it from burning. Make sure to keep an eye on the… Read more Balsamic Vinegar Reduction Sauce →
Today I received Hawaiian Sea Salts from a company called, Hawaii Picks. You got to check them out. Great products! https://www.facebook.com/pages/Hawaii-Picks/89791306677?fref=ts I am in the middle of creating a new herb for meats, and vegetables. Lavender sea salt rub. 🙂 Stay tuned for more on this. – Cheers
Puree fresh mint, shallots, lime, red pepper flakes, lemon, sea salt, garlic and some fresh extra virgin olive oil. ( The one with Gaea is amazing.) Puree all of these ingredients and use this for grilled vegetables or any meats. * For a hint of sweetness, add a tsp of honey.