Comments on: Ouzo & Maple Syrup Sauce https://kouzounaskitchen.com/2013/07/29/ouzo-maple-syrup-sauce/ "Let your taste buds say OPA" Mon, 09 Sep 2013 12:06:22 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Ouzo Pelagos - Anise Flavoured Aperitif from Greece https://kouzounaskitchen.com/2013/07/29/ouzo-maple-syrup-sauce/#comment-2431 Mon, 09 Sep 2013 12:06:22 +0000 http://kouzounaskitchen.com/?p=7305#comment-2431 […] Ouzo & Maple Syrup Sauce […]

]]> By: Kouzounas Kitchen https://kouzounaskitchen.com/2013/07/29/ouzo-maple-syrup-sauce/#comment-2184 Thu, 08 Aug 2013 05:32:55 +0000 http://kouzounaskitchen.com/?p=7305#comment-2184 In reply to Maple-Olive Oil Granola « Brooklyn Locavore.

Thanks for stopping by!

]]> By: Maple-Olive Oil Granola « Brooklyn Locavore https://kouzounaskitchen.com/2013/07/29/ouzo-maple-syrup-sauce/#comment-2183 Thu, 08 Aug 2013 02:25:18 +0000 http://kouzounaskitchen.com/?p=7305#comment-2183 […] Ouzo & Maple Syrup Sauce (kouzounaskitchen.com) […]

]]> By: Kouzounas Kitchen https://kouzounaskitchen.com/2013/07/29/ouzo-maple-syrup-sauce/#comment-2140 Tue, 30 Jul 2013 17:52:22 +0000 http://kouzounaskitchen.com/?p=7305#comment-2140 In reply to Athina.

Hhaaa too funny you said this! Yes, I thought the same thing with saganaki. The flavors would be amazing!!!! I love Santorini!!!!!!!!!!!

]]> By: Athina https://kouzounaskitchen.com/2013/07/29/ouzo-maple-syrup-sauce/#comment-2139 Tue, 30 Jul 2013 09:31:04 +0000 http://kouzounaskitchen.com/?p=7305#comment-2139 In reply to Kouzounas Kitchen.

You know how they make saganaki with hloro-tyri in Santorini (pan-seared fresh goat cheese in a tempura-style batter with a sesame crust) which is topped off with sour-cherry “spoon sweet”? I’m thinking Ouzo & Maple Syrup instead!

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