I will, I will! 😉

Oh, I think making blends is the way to go! I buy a lot of saffron and lavender blends from Chef Mia Maes. You can’t go wrong with a great blend of high quality spices.

You could probably sell them in small specialty shops or even market yourself to larger places that carry high-end items, like Whole Foods. No reason not to think big! 🙂

What a lovely tribute to your Yiayia! That is beautiful!

Oddly enough, I don’t take pictures of our food often – generally my husband just wants to EAT. HA! Or I am worried that it doesn’t look professionally plated by me!

I am thinking of making it again this weekend with the lemon halibut recipe, so I will take a photo if I do! Maybe I can use the cous cous, which the kids really like. Little pasta. 🙂

Thank you soo much for checking it out. Yes, spread the word, and we are always coming up with new recipes. I am thinking of doing a Mediterranean spice with lavender, basil, mint and lemon. 🙂

Hi Shanna-
Ohh yes I love quinoa. I am very happy to hear that you tried this. Did you take any pictures that I can post to this blog and talk about you. 🙂 I will try it out with quinoa soon. Yes my Yiayia is who I look up to, and Kouzounas is her maiden last name. I named this blog after her. 🙂 🙂

I know who I will buy our lavender from. The products look beautiful, especially the salt and the dried lavender. These will make great gifts, Krystina. I bookmarked your site! 🙂