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	Comments on: Happy Halloween!!	</title>
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	<link>https://kouzounaskitchen.com/2013/10/31/happy-halloween/</link>
	<description>&#34;Let your taste buds say OPA&#34;</description>
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		<title>
		By: Voting Begins!! &#124; Kouzounas Kitchen		</title>
		<link>https://kouzounaskitchen.com/2013/10/31/happy-halloween/#comment-3717</link>

		<dc:creator><![CDATA[Voting Begins!! &#124; Kouzounas Kitchen]]></dc:creator>
		<pubDate>Mon, 09 Dec 2013 08:58:54 +0000</pubDate>
		<guid isPermaLink="false">https://kouzounaskitchen.com/?p=10012#comment-3717</guid>

					<description><![CDATA[[&#8230;] https://kouzounaskitchen.com/2013/10/31/happy-halloween/ [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] <a href="https://kouzounaskitchen.com/2013/10/31/happy-halloween/" rel="ugc">https://kouzounaskitchen.com/2013/10/31/happy-halloween/</a> [&#8230;]</p>
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		<title>
		By: The winner is&#8230;&#8230;&#8230;&#8230;. &#124; Kouzounas Kitchen		</title>
		<link>https://kouzounaskitchen.com/2013/10/31/happy-halloween/#comment-2897</link>

		<dc:creator><![CDATA[The winner is&#8230;&#8230;&#8230;&#8230;. &#124; Kouzounas Kitchen]]></dc:creator>
		<pubDate>Thu, 07 Nov 2013 21:32:26 +0000</pubDate>
		<guid isPermaLink="false">https://kouzounaskitchen.com/?p=10012#comment-2897</guid>

					<description><![CDATA[[&#8230;] https://kouzounaskitchen.com/2013/10/31/happy-halloween/ [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] <a href="https://kouzounaskitchen.com/2013/10/31/happy-halloween/" rel="ugc">https://kouzounaskitchen.com/2013/10/31/happy-halloween/</a> [&#8230;]</p>
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		<title>
		By: Shanna Koenigsdorf Ward		</title>
		<link>https://kouzounaskitchen.com/2013/10/31/happy-halloween/#comment-2841</link>

		<dc:creator><![CDATA[Shanna Koenigsdorf Ward]]></dc:creator>
		<pubDate>Sun, 03 Nov 2013 04:06:11 +0000</pubDate>
		<guid isPermaLink="false">https://kouzounaskitchen.com/?p=10012#comment-2841</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://kouzounaskitchen.com/2013/10/31/happy-halloween/#comment-2836&quot;&gt;Kouzounas Kitchen&lt;/a&gt;.

Baklava reminds me of honey. Amidst flaky layers of light dough. That is why I love it. I would love a no-fail recipe with great instructions. It is such an amazing dessert!!!!

For the Italian show, the brother won with his steak house concept, though the sister&#039;s chef skills and a few of her dishes will be implemented....

Be well!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://kouzounaskitchen.com/2013/10/31/happy-halloween/#comment-2836">Kouzounas Kitchen</a>.</p>
<p>Baklava reminds me of honey. Amidst flaky layers of light dough. That is why I love it. I would love a no-fail recipe with great instructions. It is such an amazing dessert!!!!</p>
<p>For the Italian show, the brother won with his steak house concept, though the sister&#8217;s chef skills and a few of her dishes will be implemented&#8230;.</p>
<p>Be well!</p>
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		<title>
		By: Kouzounas Kitchen		</title>
		<link>https://kouzounaskitchen.com/2013/10/31/happy-halloween/#comment-2836</link>

		<dc:creator><![CDATA[Kouzounas Kitchen]]></dc:creator>
		<pubDate>Sun, 03 Nov 2013 02:15:27 +0000</pubDate>
		<guid isPermaLink="false">https://kouzounaskitchen.com/?p=10012#comment-2836</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://kouzounaskitchen.com/2013/10/31/happy-halloween/#comment-2832&quot;&gt;Shanna Koenigsdorf Ward&lt;/a&gt;.

Awww good question! I have many but I believe I have a baklava recipe on here. I love to infuse mine with lemon and orange rind, and use tons of honey, and I don&#039;t add to much sugar. A hint of vanilla is always nice in the mix too. 

Yes, I love that show! I am glad you love it. It&#039;s funny, I didn&#039;t see who won the Italian one??]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://kouzounaskitchen.com/2013/10/31/happy-halloween/#comment-2832">Shanna Koenigsdorf Ward</a>.</p>
<p>Awww good question! I have many but I believe I have a baklava recipe on here. I love to infuse mine with lemon and orange rind, and use tons of honey, and I don&#8217;t add to much sugar. A hint of vanilla is always nice in the mix too. </p>
<p>Yes, I love that show! I am glad you love it. It&#8217;s funny, I didn&#8217;t see who won the Italian one??</p>
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		<item>
		<title>
		By: Shanna Koenigsdorf Ward		</title>
		<link>https://kouzounaskitchen.com/2013/10/31/happy-halloween/#comment-2832</link>

		<dc:creator><![CDATA[Shanna Koenigsdorf Ward]]></dc:creator>
		<pubDate>Sat, 02 Nov 2013 21:37:34 +0000</pubDate>
		<guid isPermaLink="false">https://kouzounaskitchen.com/?p=10012#comment-2832</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://kouzounaskitchen.com/2013/10/31/happy-halloween/#comment-2831&quot;&gt;Kouzounas Kitchen&lt;/a&gt;.

:-) YES. Which baklava recipe is your favorite - I am sure that you have many. I tried one recently with rosewater that was quite scrumptious and unique.

Oh, and thanks for the recommendation on Restaurant Divided. I love it! I watched the Italian family last week and the Greek family this week - excellent!

Happy November. :-)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://kouzounaskitchen.com/2013/10/31/happy-halloween/#comment-2831">Kouzounas Kitchen</a>.</p>
<p>🙂 YES. Which baklava recipe is your favorite &#8211; I am sure that you have many. I tried one recently with rosewater that was quite scrumptious and unique.</p>
<p>Oh, and thanks for the recommendation on Restaurant Divided. I love it! I watched the Italian family last week and the Greek family this week &#8211; excellent!</p>
<p>Happy November. 🙂</p>
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