In today’s post, I’m sharing a super easy and delicious 3-ingredient Greek frozen yogurt recipe. It’s incredibly simple to whip up and makes for such a tasty treat!

You only need three ingredients: Greek yogurt, honey, and a vanilla bean. This is a healthier way to enjoy ice cream, and it’s not too sweet!

I suggest using an ice cream machine if you have one, but don’t worry if not—you can make it without one too. Get the kids involved in this fun ‘froyo’ adventure! You can serve this frozen yogurt with any toppings, but my ultimate favorites are:

• Berries
• Crushed Oreos
• Nutella
• Honey & Cinnamon
• Toasted Walnuts & Honey

3 Ingredient Honey Vanilla Greek Frozen Yogurt Recipe

Ingredients:

• Fage Greek Yogurt (32 ounces) I managed to find a LACTOSE-FREE yogurt which really saved me!
• 1/4 cup of thyme honey (see notes)
• 1 vanilla bean pod from Saffron Direct (reserve the seeds) (see notes)
• Equipment needed: icecream machine

Method:

1. Place a cheesecloth over a sieve and pour the yogurt inside. Remove any excess liquid in the yogurt.
2. Whisk together the yogurt, honey, and vanilla bean. Pour the mixture inside the ice cream machine. My machine runs for 1 hour or so but make sure you follow the manufacturer’s directions.
3. Once the ice cream has set, remove from the machine and transfer it to a sealed container. I like to place plastic wrap over the top and then seal the lid- that way the ice cream doesn’t stick to the top.

Notes:

• You can find the best honey here! My absolute go-to brands for honey.
• I love Saffron Direct products, and you can find them here.
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