Recent Posts

Pork Celery Stew in Egg and Lemon Sauce – (Hirino me Selino)

Pork Celery Stew in Egg and Lemon Sauce – (Hirino me Selino)

Today marks the 6th year for Greek Dinner Around The World. You can join us by simply tagging #greekdinneraroundtheworld. Follow Keri Douglas for more information. One of my all time favorite Greek Fall Maniatiko stews. This stew is the best on a cold winters day. 

The Story of Moussaka

The Story of Moussaka

Thank you to my dear friend Bill Warry who is a wonderful friend and wine sommelier. Please do check out his amazing article and recipe. You can find out more about Bill Warry over on Cyprus Alive as well as Bill Warry’s World of Wine 

Soutzoukakia Maniatiko Style Recipe

Soutzoukakia Maniatiko Style Recipe

Maniati Food Week  One of my all-time favorite Greek comfort foods is soutzoukakia. Soutzoukakia are tender, melt-in-your-mouth meatballs simmered in a rich red-wine tomato sauce. The dish originated in the early 20th century in Smyrna, a region that was once part of Greece and is