A Drop of Ladi and My Greek Soul Archives - Kouzounas Kitchen

Eliopita- Greek Olive & Herb Bread

Kouzounas Kitchen — Thu, 16 Feb 2023 11:43:22 +0000

Introducing one of my favorite Greek breads of all time. Packed with wonderful spices, and olives. Eliopita brings back many beautiful memories from Greece. I just remember dipping this bread in olive oil while being at a taverna in Greece. Sometimes the smallest things in life are what matters the most. Like dipping your bread...

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Pumpkin Infused Koulouri Tis Thessalonikis Recipe

Kouzounas Kitchen — Tue, 11 Oct 2022 17:03:05 +0000

Hello November!! This recipe is adapted from my cookbook- A Drop of Ladi & My Greek Soul (Sesame Bread Rings) – ÎšÎ¿Ï…Î»Î¿ÏÏÎ¹ Î˜ÎµÏƒÏƒÎ±Î»Î¿Î½Î¯ÎºÎ·Ï‚ Recipe from my second cookbook “A Drop of Ladi & My Greek Soulâ€ Thessaloniki is very well known for this delightful snack. The “koulouriâ€ (plural: koulouria) is bread shaped...

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Happy Fall~ Sfakiani Pita Recipe

Kouzounas Kitchen — Thu, 23 Sep 2021 18:08:58 +0000

Happy Fall to you! I hope this season brings you good health, happiness, and yummy foods. 🙂 On today’s post I’m sharing a Cretan comfort food called “Sfakiani Pita” which is a recipe featured in my second cookbook. This Cretan bread is stuffed with cheese and served with honey and sesame seeds. You can enjoy...

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Koulouri Thessalonikis & Toastaki Recipe

Kouzounas Kitchen — Thu, 10 Jun 2021 16:30:52 +0000

One of my favorite sandwiches to make is the Greek toast better known as “toastaki”. Basically, it is cheese, ham, and toast and then typically you would use the panini grill to cook it. But in this case, I am using my good old fashioned saucepan to cook this baby up. (Sesame Bread Rings) Recipe...

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Lahanodolmades -Greek Stuffed Cabbage Rolls

Kouzounas Kitchen — Mon, 28 Dec 2020 21:48:55 +0000

This is a beautiful Greek stuffed cabbage roll recipe from my second cookbook A Drop of Ladi & My Greek Soul. I hope you enjoy it! I used red cabbage this time, and surprisingly it came out amazing. Do keep in mind if you use red cabbage, please don’t use the cabbage stock as...

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