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	<title>Baklava Archives - Kouzounas Kitchen</title>
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		<title>Baklava 101 (Tips, Tricks, &#038; More)</title>
		<link>https://kouzounaskitchen.com/2025/01/06/baklava-101-tips-tricks-more/</link>
					<comments>https://kouzounaskitchen.com/2025/01/06/baklava-101-tips-tricks-more/#comments</comments>
		
		<dc:creator><![CDATA[Kouzounas Kitchen]]></dc:creator>
		<pubDate>Tue, 07 Jan 2025 00:50:21 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Baking With Kouzounas Kitchen]]></category>
		<category><![CDATA[Baklava]]></category>
		<category><![CDATA[baklava recipe]]></category>
		<category><![CDATA[baklava tips and tricks]]></category>
		<category><![CDATA[Greek dessert recipes]]></category>
		<category><![CDATA[How To Make Baklava]]></category>
		<category><![CDATA[kouzounas kitchen]]></category>
		<guid isPermaLink="false">https://kouzounaskitchen.com/?p=48846</guid>

					<description><![CDATA[<p>Hello everyone! We took a much-needed break from the blog after the New Year, and it feels so good to reset, especially as we step into 2025. How is the new year treating you so far? Wishing you all a beautiful year filled with good health and happiness. Now, let’s get to the main topic...</p>
<p>The post <a href="https://kouzounaskitchen.com/2025/01/06/baklava-101-tips-tricks-more/">Baklava 101 (Tips, Tricks, &#038; More)</a> appeared first on <a href="https://kouzounaskitchen.com">Kouzounas Kitchen</a>.</p>
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			<slash:comments>25</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">48846</post-id>	</item>
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		<title>Raspberry Coulis &#038; Raspberry Baklava Recipes</title>
		<link>https://kouzounaskitchen.com/2024/02/14/raspberry-baklava-recipe/</link>
					<comments>https://kouzounaskitchen.com/2024/02/14/raspberry-baklava-recipe/#comments</comments>
		
		<dc:creator><![CDATA[Kouzounas Kitchen]]></dc:creator>
		<pubDate>Thu, 15 Feb 2024 00:32:49 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Baklava]]></category>
		<category><![CDATA[berries]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[Kouzounas Kitchen's Recipes]]></category>
		<category><![CDATA[raspberry coulis]]></category>
		<category><![CDATA[simple to make raspberry coulis sauce]]></category>
		<category><![CDATA[Valentine's Day]]></category>
		<guid isPermaLink="false">http://kouzounaskitchen.com/?p=4028</guid>

					<description><![CDATA[<p>I hope you have a beautiful day filled with lots of love. Whether you are celebrating with a loved one or by yourself, do something nice. Indulge in one of my favorite baklava flavors: raspberry baklava! After years of making this for clients, I’m finally sharing the recipe. Using my classic baklava and syrup recipe,...</p>
<p>The post <a href="https://kouzounaskitchen.com/2024/02/14/raspberry-baklava-recipe/">Raspberry Coulis &#038; Raspberry Baklava Recipes</a> appeared first on <a href="https://kouzounaskitchen.com">Kouzounas Kitchen</a>.</p>
]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4028</post-id>	</item>
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		<title>Pumpkin Baklava Recipe</title>
		<link>https://kouzounaskitchen.com/2018/10/31/happy-halloween-2/</link>
					<comments>https://kouzounaskitchen.com/2018/10/31/happy-halloween-2/#comments</comments>
		
		<dc:creator><![CDATA[Kouzounas Kitchen]]></dc:creator>
		<pubDate>Wed, 31 Oct 2018 22:21:14 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Baklava]]></category>
		<category><![CDATA[Chefs Table]]></category>
		<category><![CDATA[Fall Desserts]]></category>
		<category><![CDATA[Greek dessert]]></category>
		<category><![CDATA[Greek Food Blog]]></category>
		<category><![CDATA[Halloween]]></category>
		<category><![CDATA[Happy Halloween]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[How To Make Baklava]]></category>
		<category><![CDATA[Kouzounas Kitchen Recipes]]></category>
		<category><![CDATA[Phyllo Dough Desserts]]></category>
		<category><![CDATA[Pumpkin Baklava]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Tasty Food]]></category>
		<guid isPermaLink="false">http://kouzounaskitchen.com/?p=23335</guid>

					<description><![CDATA[<p>&#160; Happy Halloween my beautiful friends. May you have an amazing day filled with sweets and love.  Here is an amazing Greek dessert that anyone will enjoy. Pumpkin Baklava Recipe A special treat during this Fall season. The perfect Halloween treat. Ingredients: 1 package of phyllo dough (thaw at room temperature) 2 cups of walnuts...</p>
<p>The post <a href="https://kouzounaskitchen.com/2018/10/31/happy-halloween-2/">Pumpkin Baklava Recipe</a> appeared first on <a href="https://kouzounaskitchen.com">Kouzounas Kitchen</a>.</p>
]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">23335</post-id>	</item>
		<item>
		<title>Happy Thanksgiving!</title>
		<link>https://kouzounaskitchen.com/2017/11/23/happy-thanksgiving-2/</link>
					<comments>https://kouzounaskitchen.com/2017/11/23/happy-thanksgiving-2/#comments</comments>
		
		<dc:creator><![CDATA[Kouzounas Kitchen]]></dc:creator>
		<pubDate>Fri, 24 Nov 2017 01:17:58 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Baklava]]></category>
		<category><![CDATA[Chefs Table]]></category>
		<category><![CDATA[Family Time]]></category>
		<category><![CDATA[Giving Thanks]]></category>
		<category><![CDATA[Greek Food Blog]]></category>
		<category><![CDATA[Happy Thanksgiving]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Northern California]]></category>
		<category><![CDATA[Pollock Pines]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[Time To Give Thanks]]></category>
		<guid isPermaLink="false">http://kouzounaskitchen.com/?p=22746</guid>

					<description><![CDATA[<p>Thanksgiving is about giving &#8220;thanks.&#8221; So I just wanted to share a small note with my dear Kouzounas Kitchen readers. Giving Thanks So tonight I delivered baklava to a lady I met 2 days ago at Safeway who told me she’s part Greek. Her mother who is from Athens just had a stroke a few...</p>
<p>The post <a href="https://kouzounaskitchen.com/2017/11/23/happy-thanksgiving-2/">Happy Thanksgiving!</a> appeared first on <a href="https://kouzounaskitchen.com">Kouzounas Kitchen</a>.</p>
]]></description>
		
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			<slash:comments>6</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">22746</post-id>	</item>
		<item>
		<title>Traditional Baklava By Kouzounas Kitchen</title>
		<link>https://kouzounaskitchen.com/2015/07/02/traditional-baklava-by-kouzounas-kitchen/</link>
					<comments>https://kouzounaskitchen.com/2015/07/02/traditional-baklava-by-kouzounas-kitchen/#comments</comments>
		
		<dc:creator><![CDATA[Kouzounas Kitchen]]></dc:creator>
		<pubDate>Thu, 02 Jul 2015 23:35:36 +0000</pubDate>
				<category><![CDATA[Greek Desserts]]></category>
		<category><![CDATA[Baklava]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[Food Blogger]]></category>
		<category><![CDATA[Foodie]]></category>
		<category><![CDATA[fresh]]></category>
		<category><![CDATA[Glyka]]></category>
		<category><![CDATA[Greece]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[How To Make Baklava]]></category>
		<category><![CDATA[How To Make Phyllo]]></category>
		<category><![CDATA[phyllo]]></category>
		<category><![CDATA[phyllo dough]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[traditional]]></category>
		<guid isPermaLink="false">http://kouzounaskitchen.com/?p=16639</guid>

					<description><![CDATA[<p>There are many many different variations of baklava, and it depends on what part of Greece you are from. In my case, I learned how to make baklava from my yiayia. Enjoy~ Traditional Baklava Recipe Ingredients: 1 package phyllo dough, make sure to thaw before using 1 pound of toasted walnuts &#8220;finely chopped&#8221; 1/4 cup...</p>
<p>The post <a href="https://kouzounaskitchen.com/2015/07/02/traditional-baklava-by-kouzounas-kitchen/">Traditional Baklava By Kouzounas Kitchen</a> appeared first on <a href="https://kouzounaskitchen.com">Kouzounas Kitchen</a>.</p>
]]></description>
		
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			<slash:comments>35</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">16639</post-id>	</item>
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