~Saturday’s Food For Thought~

It’s a rainy day here in Sacramento, CA but we are still having a great day. Saturday is here, and that means Food For Thought is here!! Today’s thought is on flours, and knowing your flour. Check out the video that I linked in this post below. http://www.youtube.com/watch?v=6PXEHU5U7Xc   What is very interesting about flours in general is that each flour offers a different percentage of protein and depending if you dampened the flours or mix them, they will react differently. Below is a chart to better understand how much… Read more ~Saturday’s Food For Thought~ →