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	<title>learn Archives - Kouzounas Kitchen</title>
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	<description>&#34;Let your taste buds say OPA&#34;</description>
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		<title>Mini Vanilla Fruit Tart Recipe</title>
		<link>https://kouzounaskitchen.com/2014/03/18/mini-vanilla-fruit-tart-recipe/</link>
					<comments>https://kouzounaskitchen.com/2014/03/18/mini-vanilla-fruit-tart-recipe/#comments</comments>
		
		<dc:creator><![CDATA[Kouzounas Kitchen]]></dc:creator>
		<pubDate>Wed, 19 Mar 2014 06:24:08 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Assorted Fruit]]></category>
		<category><![CDATA[Berry Coulee]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[how to make]]></category>
		<category><![CDATA[learn]]></category>
		<category><![CDATA[Mini Fruit Tart Recipe]]></category>
		<category><![CDATA[Pastries]]></category>
		<category><![CDATA[Pastry Chef]]></category>
		<category><![CDATA[Pastry Cream Recipe]]></category>
		<category><![CDATA[teach]]></category>
		<category><![CDATA[vanilla]]></category>
		<guid isPermaLink="false">http://kouzounaskitchen.com/?p=13820</guid>

					<description><![CDATA[<p>The past few days I have been working with puff pastry, and phyllo dough. I decided to make a few mini tarts with a very tasty vanilla pastry cream, and nutella chocolate. Who wouldn&#8217;t like these delicate pastries?? These would go perfect with a Greek coffee, or tea. My dad said,&#8221;This is great with my...</p>
<p>The post <a href="https://kouzounaskitchen.com/2014/03/18/mini-vanilla-fruit-tart-recipe/">Mini Vanilla Fruit Tart Recipe</a> appeared first on <a href="https://kouzounaskitchen.com">Kouzounas Kitchen</a>.</p>
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		<title>~Meringue Tips~</title>
		<link>https://kouzounaskitchen.com/2013/10/24/meringue-tips/</link>
					<comments>https://kouzounaskitchen.com/2013/10/24/meringue-tips/#comments</comments>
		
		<dc:creator><![CDATA[Kouzounas Kitchen]]></dc:creator>
		<pubDate>Fri, 25 Oct 2013 03:17:09 +0000</pubDate>
				<category><![CDATA[Greek Desserts]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[hard]]></category>
		<category><![CDATA[holiday sweets]]></category>
		<category><![CDATA[learn]]></category>
		<category><![CDATA[meringue]]></category>
		<category><![CDATA[mixer]]></category>
		<category><![CDATA[News & Updates]]></category>
		<category><![CDATA[peaks]]></category>
		<category><![CDATA[soft]]></category>
		<category><![CDATA[stages]]></category>
		<category><![CDATA[stiff]]></category>
		<category><![CDATA[technique]]></category>
		<category><![CDATA[whipped]]></category>
		<category><![CDATA[whites]]></category>
		<guid isPermaLink="false">http://kouzounaskitchen.com/?p=9858</guid>

					<description><![CDATA[<p>For the holidays coming up I know many of you will be making sweet treats and some that include meringue in them. Here are some tips below to help you with your holiday baking.  Meringue Tips For The Holidays- Start by making sure that there is no egg yolk specs anywhere. Having egg yolks in...</p>
<p>The post <a href="https://kouzounaskitchen.com/2013/10/24/meringue-tips/">~Meringue Tips~</a> appeared first on <a href="https://kouzounaskitchen.com">Kouzounas Kitchen</a>.</p>
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