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	<title>meat.. Archives - Kouzounas Kitchen</title>
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		<title>Authentic Greek Dish&#8230;. Pastitsio</title>
		<link>https://kouzounaskitchen.com/2013/07/15/authentic-greek-dish-pastitsio/</link>
					<comments>https://kouzounaskitchen.com/2013/07/15/authentic-greek-dish-pastitsio/#comments</comments>
		
		<dc:creator><![CDATA[Kouzounas Kitchen]]></dc:creator>
		<pubDate>Mon, 15 Jul 2013 20:45:42 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[authentic]]></category>
		<category><![CDATA[bechamel]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[ellada]]></category>
		<category><![CDATA[fun]]></category>
		<category><![CDATA[Greece]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[greek cooking]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[Kouzounas Kitchen's Recipes]]></category>
		<category><![CDATA[meat..]]></category>
		<category><![CDATA[Pasta/Dough]]></category>
		<category><![CDATA[pictures]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[SAUCE]]></category>
		<category><![CDATA[teaching]]></category>
		<guid isPermaLink="false">http://kouzounaskitchen.com/?p=6734</guid>

					<description><![CDATA[<p>Most of you probably know this recipe as a pasta and meat casserole. It is an authentic Greek dish and very yummy to say the least. If you are looking for a hearty meal to cook, and you love pasta, meat, and béchamel sauce, this is the best recipe. (Your kitchen might end up looking...</p>
<p>The post <a href="https://kouzounaskitchen.com/2013/07/15/authentic-greek-dish-pastitsio/">Authentic Greek Dish&#8230;. Pastitsio</a> appeared first on <a href="https://kouzounaskitchen.com">Kouzounas Kitchen</a>.</p>
]]></description>
		
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			<slash:comments>13</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">6734</post-id>	</item>
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		<title>Just got done making fresh meatballs &#038; spaghetti.</title>
		<link>https://kouzounaskitchen.com/2013/07/05/just-got-done-making-fresh-meatballs-spaghetti/</link>
					<comments>https://kouzounaskitchen.com/2013/07/05/just-got-done-making-fresh-meatballs-spaghetti/#respond</comments>
		
		<dc:creator><![CDATA[Kouzounas Kitchen]]></dc:creator>
		<pubDate>Sat, 06 Jul 2013 04:35:10 +0000</pubDate>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[Black pepper]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cooking in the kitchen]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[greek cooking]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[Kouzounas Kitchen's Recipes]]></category>
		<category><![CDATA[meat..]]></category>
		<category><![CDATA[Meatball]]></category>
		<category><![CDATA[meatball spaghetti]]></category>
		<category><![CDATA[Mincing]]></category>
		<category><![CDATA[oregano]]></category>
		<category><![CDATA[organic]]></category>
		<category><![CDATA[SAUCE]]></category>
		<category><![CDATA[sea salt]]></category>
		<category><![CDATA[Tomato sauce]]></category>
		<guid isPermaLink="false">http://kouzounaskitchen.com/?p=6262</guid>

					<description><![CDATA[<p>This is my families favorite recipe. I get super creative with this and add a million ingredients but hey it turns out pretty dang good. Try it out and see for yourself. LET&#8217;S GET COOKING&#8211; Meatballs &#38; Spaghetti Recipe&#8211; Ingredients: Serves: 6 Meatballs: I used 2 small packs of organic ground beef. (This makes about...</p>
<p>The post <a href="https://kouzounaskitchen.com/2013/07/05/just-got-done-making-fresh-meatballs-spaghetti/">Just got done making fresh meatballs &amp; spaghetti.</a> appeared first on <a href="https://kouzounaskitchen.com">Kouzounas Kitchen</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">6262</post-id>	</item>
		<item>
		<title>Thinking of a good marinade..</title>
		<link>https://kouzounaskitchen.com/2013/06/22/thinking-of-a-good-marinade/</link>
					<comments>https://kouzounaskitchen.com/2013/06/22/thinking-of-a-good-marinade/#respond</comments>
		
		<dc:creator><![CDATA[Kouzounas Kitchen]]></dc:creator>
		<pubDate>Sat, 22 Jun 2013 23:30:53 +0000</pubDate>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[athens]]></category>
		<category><![CDATA[barbeque]]></category>
		<category><![CDATA[extra virgin olive oil]]></category>
		<category><![CDATA[gaea]]></category>
		<category><![CDATA[Greece]]></category>
		<category><![CDATA[grilled]]></category>
		<category><![CDATA[Kouzounas Kitchen's Recipes]]></category>
		<category><![CDATA[marinade]]></category>
		<category><![CDATA[meat..]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[vegetables]]></category>
		<guid isPermaLink="false">http://kouzounaskitchen.com/?p=5636</guid>

					<description><![CDATA[<p>Puree fresh mint, shallots, lime, red pepper flakes, lemon, sea salt, garlic and some fresh extra virgin olive oil. ( The one with Gaea is amazing.) Puree all of these ingredients and use this for grilled vegetables or any meats.  * For a hint of sweetness, add a tsp of honey.    </p>
<p>The post <a href="https://kouzounaskitchen.com/2013/06/22/thinking-of-a-good-marinade/">Thinking of a good marinade..</a> appeared first on <a href="https://kouzounaskitchen.com">Kouzounas Kitchen</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">5636</post-id>	</item>
		<item>
		<title>Greek Stuffed Cabbage Leaves (Lahanodolmades) Recipe</title>
		<link>https://kouzounaskitchen.com/2013/03/12/greek-stuffed-cabbage-leaves-lahanodolmades-recipe/</link>
					<comments>https://kouzounaskitchen.com/2013/03/12/greek-stuffed-cabbage-leaves-lahanodolmades-recipe/#comments</comments>
		
		<dc:creator><![CDATA[Kouzounas Kitchen]]></dc:creator>
		<pubDate>Wed, 13 Mar 2013 02:59:04 +0000</pubDate>
				<category><![CDATA[Savory Dishes]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[Greek Traditional Recipe]]></category>
		<category><![CDATA[Kouzounas Kitchen's Recipes]]></category>
		<category><![CDATA[meat..]]></category>
		<guid isPermaLink="false">http://kouzounaskitchen.com/?p=9</guid>

					<description><![CDATA[<p>Greek Stuffed Cabbage Leaves (Lahanodolmades)&#8211; 1 Cabbage with soft leaves 1 white onion 1 cup Beef Mincemeat ¼ cup rice Bunch of Parsley Salt and Pepper to taste 1/4 cup minced dill 1/4 cup of minced mint For the Avgolemono (Egg and Lemon) Sauce: 2 eggs 1 lemon 3 spoonfuls Olive Oil salt and pepper to...</p>
<p>The post <a href="https://kouzounaskitchen.com/2013/03/12/greek-stuffed-cabbage-leaves-lahanodolmades-recipe/">Greek Stuffed Cabbage Leaves (Lahanodolmades) Recipe</a> appeared first on <a href="https://kouzounaskitchen.com">Kouzounas Kitchen</a>.</p>
]]></description>
		
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			<slash:comments>8</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">9</post-id>	</item>
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