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	<title>oil Archives - Kouzounas Kitchen</title>
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		<title>Featured Recipe Thursday From India</title>
		<link>https://kouzounaskitchen.com/2014/01/09/featured-recipe-thursday-from-india/</link>
					<comments>https://kouzounaskitchen.com/2014/01/09/featured-recipe-thursday-from-india/#comments</comments>
		
		<dc:creator><![CDATA[Kouzounas Kitchen]]></dc:creator>
		<pubDate>Fri, 10 Jan 2014 06:33:00 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[artichoke]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[Fava Beans]]></category>
		<category><![CDATA[featured recipe Thursday]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[India]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[saucepan]]></category>
		<category><![CDATA[Traditional Greek]]></category>
		<guid isPermaLink="false">http://kouzounaskitchen.com/?p=11782</guid>

					<description><![CDATA[<p>Hello Thursday Evening! I do apologize for posting this really late, but I just received a last minute Featured Thursday Recipe that I must post.  Thank you very much to Sylivia from India. 🙂 Featured Recipe Thursday Aginares Me Koukia ( Artichokes &#38; Fava Beans) Ingredients: 5 tablespoons of fresh lemon juice 6 cups of...</p>
<p>The post <a href="https://kouzounaskitchen.com/2014/01/09/featured-recipe-thursday-from-india/">Featured Recipe Thursday From India</a> appeared first on <a href="https://kouzounaskitchen.com">Kouzounas Kitchen</a>.</p>
]]></description>
		
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			<slash:comments>5</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">11782</post-id>	</item>
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		<title>Saturday&#8217;s Food For Thought: Ancient Greeks &#038; Eating</title>
		<link>https://kouzounaskitchen.com/2013/11/02/saturdays-food-for-thought-ancient-greeks-eating/</link>
					<comments>https://kouzounaskitchen.com/2013/11/02/saturdays-food-for-thought-ancient-greeks-eating/#comments</comments>
		
		<dc:creator><![CDATA[Kouzounas Kitchen]]></dc:creator>
		<pubDate>Sun, 03 Nov 2013 02:41:20 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Ancient Greeks]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[figs]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Greece]]></category>
		<category><![CDATA[history]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[News & Updates]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[Saturday's Food For Thought]]></category>
		<category><![CDATA[top ingredients]]></category>
		<category><![CDATA[wine]]></category>
		<guid isPermaLink="false">http://kouzounaskitchen.com/?p=10091</guid>

					<description><![CDATA[<p>What were the top three main ingredients that were the most important to the Ancient Greeks?  We all love the first ingredient!!  Wine Wine was important to the Greeks as it was a must to have when meeting, enjoying music, or having intellectual discussions. Bread Aww my weakness, and it&#8217;s super yummy! Bread was a...</p>
<p>The post <a href="https://kouzounaskitchen.com/2013/11/02/saturdays-food-for-thought-ancient-greeks-eating/">Saturday&#8217;s Food For Thought: Ancient Greeks &amp; Eating</a> appeared first on <a href="https://kouzounaskitchen.com">Kouzounas Kitchen</a>.</p>
]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">10091</post-id>	</item>
		<item>
		<title>Herbed Bread</title>
		<link>https://kouzounaskitchen.com/2013/08/10/herbed-bread/</link>
					<comments>https://kouzounaskitchen.com/2013/08/10/herbed-bread/#comments</comments>
		
		<dc:creator><![CDATA[Kouzounas Kitchen]]></dc:creator>
		<pubDate>Sun, 11 Aug 2013 06:12:41 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[extra virgin]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[herbed bread]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[lavender]]></category>
		<category><![CDATA[News & Updates]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[sandwich]]></category>
		<guid isPermaLink="false">http://kouzounaskitchen.com/?p=7722</guid>

					<description><![CDATA[<p>I made this really easy herbed bread today and thought I would share. Great to use for sandwiches and just eating it by itself is yummy as well.  Herbed Bread Recipe: Ingredients: 2/3 cup of milk 2 eggs 2 tsp of honey 1 tbsp of white sugar 3 cups of bread flour 1 1/2 tsp...</p>
<p>The post <a href="https://kouzounaskitchen.com/2013/08/10/herbed-bread/">Herbed Bread</a> appeared first on <a href="https://kouzounaskitchen.com">Kouzounas Kitchen</a>.</p>
]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7722</post-id>	</item>
		<item>
		<title>These are the lovely gifts I received from Gaea.</title>
		<link>https://kouzounaskitchen.com/2013/06/20/these-are-the-lovely-gifts-i-received-from-gaea/</link>
					<comments>https://kouzounaskitchen.com/2013/06/20/these-are-the-lovely-gifts-i-received-from-gaea/#respond</comments>
		
		<dc:creator><![CDATA[Kouzounas Kitchen]]></dc:creator>
		<pubDate>Fri, 21 Jun 2013 03:53:28 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[bruschetta]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[Featured Businesses]]></category>
		<category><![CDATA[gaea]]></category>
		<category><![CDATA[Greece]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[hellas]]></category>
		<category><![CDATA[mediterranean]]></category>
		<category><![CDATA[News & Updates]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[olives]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[products]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[yum]]></category>
		<guid isPermaLink="false">http://kouzounaskitchen.com/?p=5522</guid>

					<description><![CDATA[<p>I am very happy to show you all these lovely products! I broke right into the box and tried the olives and they are very unique. You can tell all of the products are fresh, and they come from Greece.  I would like to share with you a recipe that you can use with the...</p>
<p>The post <a href="https://kouzounaskitchen.com/2013/06/20/these-are-the-lovely-gifts-i-received-from-gaea/">These are the lovely gifts I received from Gaea.</a> appeared first on <a href="https://kouzounaskitchen.com">Kouzounas Kitchen</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">5522</post-id>	</item>
		<item>
		<title>We are distilling our lavender flowers today!</title>
		<link>https://kouzounaskitchen.com/2013/04/19/we-are-distilling-our-lavender-flowers-today/</link>
					<comments>https://kouzounaskitchen.com/2013/04/19/we-are-distilling-our-lavender-flowers-today/#comments</comments>
		
		<dc:creator><![CDATA[Kouzounas Kitchen]]></dc:creator>
		<pubDate>Fri, 19 Apr 2013 22:37:58 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[boutique]]></category>
		<category><![CDATA[distilling]]></category>
		<category><![CDATA[event]]></category>
		<category><![CDATA[Friend's of The Earth Lavender]]></category>
		<category><![CDATA[lavender]]></category>
		<category><![CDATA[lavender fields forever]]></category>
		<category><![CDATA[News & Updates]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[process]]></category>
		<guid isPermaLink="false">http://kouzounaskitchen.com/?p=3249</guid>

					<description><![CDATA[<p>Yay I am very happy to say that we are finally producing our fresh lavender oil. It has taken a while to get this process going, but Friends Of The Earth Lavender has new oil. 🙂 Please check us out at the link below and if interested to purchase our oil, our contact info is...</p>
<p>The post <a href="https://kouzounaskitchen.com/2013/04/19/we-are-distilling-our-lavender-flowers-today/">We are distilling our lavender flowers today!</a> appeared first on <a href="https://kouzounaskitchen.com">Kouzounas Kitchen</a>.</p>
]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3249</post-id>	</item>
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