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Tag: Pasxa

Kalo Pasxa, Happy Easter!

Happy Happy Easter to everyone!!! I wish you the best Easter Sunday with your family and friends. I am sharing a few pictures of all the food I made. I went a little overboard. 🙂 Spanakopita, Tiropita, Basil & Garlic Hummus, tsoureki, Koulourakia, Baklava, Rosemary Potatoes, and of course our meat is barbecuing now.

Friday Menu: Megali Paraskevi

Happy Friday and Good Friday. (Megali Paraskevi)  So today is a very important day for all of us.  Megali Paraskevi, (Good Friday), where Jesus was crucified on the cross. Very… Read more Friday Menu: Megali Paraskevi

Tips On Dying Easter Eggs

Easter is around the corner and I know that we need our red Easter eggs for Greek Easter.  (Our last year’s Pasxa Pic. This year they will look way better.) 🙂   Check out the link below on some great tips on how to dye Easter eggs.  

~Greek Easter~

Greek Easter is coming up right around the corner, as well as American Easter. This is such a busy and important few weeks for us. I will be preparing tons of Tsoureki which is a Greek Easter celebration bread. I will also have a special Greek Easter blog week starting Wednesday the 16th. You can follow great recipe ideas for Easter, along with decoration ideas and much more. 🙂 Have you ever been to a Greek Easter celebration and wondered why we die our eggs red, and we all play… Read more ~Greek Easter~