Tag: Saturday’s Food For Thought

December 28, 2013

Saturday’s Food For Thought: Beets

Saturday’s Food For Thought: Beets Beets are small herbaceous plants with broad dark-green leaves. Its underground taproot matures in 50-60 days of sowing and weighs about 100 to 150 g. If not harvested, it keeps growing in size to more than 500 g and may develop …

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by Kouzounas Kitchen
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December 22, 2013

Farro Saturday’s Food For Thought

Happy Holidays! It’s almost time for the best day of the year!! 🙂 Saturday’s Food For Thought: Farro Farro is packed with tons of protein. Many athletes use this grain for hard-core training. Farro Benefits: Farro stimulates your immune system and can lower cholesterol. Farro …

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by Kouzounas Kitchen
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December 14, 2013

One Of My Favorite Vegetables!

The weekend is here everyone! WOOOHOOOOOOO!! 🙂 Yes, the weekend is here and so is fennel.  Saturday’s Food For Thought: Fennel You know that vegetable that has a slight licorice taste to it?? Aww yes, fennel. One of my favorite vegetables to cook with. I …

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by Kouzounas Kitchen
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