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	<title>Skordalia Archives - Kouzounas Kitchen</title>
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	<title>Skordalia Archives - Kouzounas Kitchen</title>
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		<title>A Different Way To Make Skordalia (Zero Waste)</title>
		<link>https://kouzounaskitchen.com/2022/02/02/a-different-way-to-make-skordalia-zero-waste/</link>
					<comments>https://kouzounaskitchen.com/2022/02/02/a-different-way-to-make-skordalia-zero-waste/#comments</comments>
		
		<dc:creator><![CDATA[Kouzounas Kitchen]]></dc:creator>
		<pubDate>Wed, 02 Feb 2022 22:00:27 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[A Different Way To Make Skordalia (Zero Waste)]]></category>
		<category><![CDATA[Cooking with Kouzounas Kitchen]]></category>
		<category><![CDATA[Greek garlic mashed potatoes]]></category>
		<category><![CDATA[mediterranean diet]]></category>
		<category><![CDATA[mortar and pestle recipes]]></category>
		<category><![CDATA[no waste recipe]]></category>
		<category><![CDATA[potato recipes]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Skordalia]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<guid isPermaLink="false">https://kouzounaskitchen.com/?p=40360</guid>

					<description><![CDATA[<p>Happy mid-week to you! I have a new way to make skordalia (Greek garlic mashed potatoes) and it is a NO waste recipe. The method is simple utilizing the mortar and pestle. I leave the skins on the potatoes because I don&#8217;t like wasting any food, and the texture is really nice too. The end...</p>
<p>The post <a href="https://kouzounaskitchen.com/2022/02/02/a-different-way-to-make-skordalia-zero-waste/">A Different Way To Make Skordalia (Zero Waste)</a> appeared first on <a href="https://kouzounaskitchen.com">Kouzounas Kitchen</a>.</p>
]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">40360</post-id>	</item>
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		<title>Skordalia Recipe- Happy Greek Independence Day</title>
		<link>https://kouzounaskitchen.com/2021/03/24/skordalia-recipe-happy-greek-independence-day/</link>
					<comments>https://kouzounaskitchen.com/2021/03/24/skordalia-recipe-happy-greek-independence-day/#comments</comments>
		
		<dc:creator><![CDATA[Kouzounas Kitchen]]></dc:creator>
		<pubDate>Thu, 25 Mar 2021 05:57:22 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[200 years for Greek Independence]]></category>
		<category><![CDATA[Greece]]></category>
		<category><![CDATA[Greek Celebration]]></category>
		<category><![CDATA[Greek garlic mashed potatoes]]></category>
		<category><![CDATA[Greek Independence Day]]></category>
		<category><![CDATA[Mani Greece]]></category>
		<category><![CDATA[potato recipe]]></category>
		<category><![CDATA[proud maniatissa]]></category>
		<category><![CDATA[Skordalia]]></category>
		<category><![CDATA[skordalia recipe]]></category>
		<category><![CDATA[Xronia Polla Ellada]]></category>
		<guid isPermaLink="false">https://kouzounaskitchen.com/?p=34785</guid>

					<description><![CDATA[<p>I am so proud of my Greek roots, especially from Mani!   March 25th marks a special day for us! We are celebrating the 200-year mark for Greek independence. Greek Independence Day!! &#160; My father is from Mani Greece, and we are proud of our homeland. Mani is also known as &#8216;Maina&#8221; years ago, and is...</p>
<p>The post <a href="https://kouzounaskitchen.com/2021/03/24/skordalia-recipe-happy-greek-independence-day/">Skordalia Recipe- Happy Greek Independence Day</a> appeared first on <a href="https://kouzounaskitchen.com">Kouzounas Kitchen</a>.</p>
]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">34785</post-id>	</item>
		<item>
		<title>Î£ÎºÎ¿ÏÎ´Î±Î»Î¹Î¬ -Greek Mashed Potatoes</title>
		<link>https://kouzounaskitchen.com/2020/02/25/%cf%83%ce%ba%ce%bf%cf%81%ce%b4%ce%b1%ce%bb%ce%b9%ce%ac-greek-mashed-potatoes/</link>
					<comments>https://kouzounaskitchen.com/2020/02/25/%cf%83%ce%ba%ce%bf%cf%81%ce%b4%ce%b1%ce%bb%ce%b9%ce%ac-greek-mashed-potatoes/#comments</comments>
		
		<dc:creator><![CDATA[Kouzounas Kitchen]]></dc:creator>
		<pubDate>Tue, 25 Feb 2020 21:30:49 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[A Drop of Ladi and My Greek Soul]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Greece]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[Greek cuisine]]></category>
		<category><![CDATA[Greek Lent Recipes]]></category>
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		<category><![CDATA[olive oil]]></category>
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		<category><![CDATA[Skordalia]]></category>
		<category><![CDATA[traditional]]></category>
		<guid isPermaLink="false">http://kouzounaskitchen.com/?p=13211</guid>

					<description><![CDATA[<p>&#160; Î£ÎºÎ¿ÏÎ´Î±Î»Î¹Î¬ Greek Mashed Potatoes [Skordalia] Yield: 5 Ingredients: 8 garlic cloves 1 pound of potatoes 1 cup olive oil 3 TB red wine vinegar 3 TB lemon juice Cyprus flake salt &#160; Method: 1. Prepare the potatoes, peel and cut into cubes. Place potatoes in salted boiling water. Once boiled, drain water and let...</p>
<p>The post <a href="https://kouzounaskitchen.com/2020/02/25/%cf%83%ce%ba%ce%bf%cf%81%ce%b4%ce%b1%ce%bb%ce%b9%ce%ac-greek-mashed-potatoes/">Î£ÎºÎ¿ÏÎ´Î±Î»Î¹Î¬ -Greek Mashed Potatoes</a> appeared first on <a href="https://kouzounaskitchen.com">Kouzounas Kitchen</a>.</p>
]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">13211</post-id>	</item>
		<item>
		<title>Greek Style Potatoes: Three Different RecipesÂ </title>
		<link>https://kouzounaskitchen.com/2016/08/17/greek-style-potatoes-three-different-recipes/</link>
					<comments>https://kouzounaskitchen.com/2016/08/17/greek-style-potatoes-three-different-recipes/#comments</comments>
		
		<dc:creator><![CDATA[Kouzounas Kitchen]]></dc:creator>
		<pubDate>Wed, 17 Aug 2016 19:30:44 +0000</pubDate>
				<category><![CDATA[Mezes/Appetizers]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[ellada]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[Greek Chef]]></category>
		<category><![CDATA[Greek Mashed Potatoes]]></category>
		<category><![CDATA[greek style potatoes]]></category>
		<category><![CDATA[how to make]]></category>
		<category><![CDATA[mani]]></category>
		<category><![CDATA[Northern California]]></category>
		<category><![CDATA[Oven Potatoes]]></category>
		<category><![CDATA[Patates Sto Fourno]]></category>
		<category><![CDATA[Simple Recipes]]></category>
		<category><![CDATA[Skordalia]]></category>
		<category><![CDATA[Three Recipes]]></category>
		<category><![CDATA[Tiganites Patates]]></category>
		<category><![CDATA[traditional]]></category>
		<guid isPermaLink="false">http://kouzounaskitchen.com/?p=16762</guid>

					<description><![CDATA[<p>Greek Style Potatoes Three Different Recipes &#160; &#160; Greek Mashed Potatoes: Skordalia Ingredients:&#160; 1 pound of potatoes 8 garlic cloves, minced Pink Himalayan sea salt Pinch of oregano Ground pepper Extra Virgin olive oil 1/2 cup water 1 lemon, reserve juice 2 tablespoons apple cider vinegar Method: Boil potatoes in large pot, in salted water....</p>
<p>The post <a href="https://kouzounaskitchen.com/2016/08/17/greek-style-potatoes-three-different-recipes/">Greek Style Potatoes: Three Different RecipesÂ </a> appeared first on <a href="https://kouzounaskitchen.com">Kouzounas Kitchen</a>.</p>
]]></description>
		
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			<slash:comments>36</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">16762</post-id>	</item>
		<item>
		<title>Today Our Featured Recipe is: Skordalia</title>
		<link>https://kouzounaskitchen.com/2013/09/19/today-our-featured-recipe-is-skordalia/</link>
					<comments>https://kouzounaskitchen.com/2013/09/19/today-our-featured-recipe-is-skordalia/#comments</comments>
		
		<dc:creator><![CDATA[Kouzounas Kitchen]]></dc:creator>
		<pubDate>Fri, 20 Sep 2013 03:50:07 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Authentic Greek Dish]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[featured recipe]]></category>
		<category><![CDATA[flavor]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[mixing]]></category>
		<category><![CDATA[News & Updates]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[Skordalia]]></category>
		<category><![CDATA[spread]]></category>
		<category><![CDATA[thursday]]></category>
		<guid isPermaLink="false">http://kouzounaskitchen.com/?p=9063</guid>

					<description><![CDATA[<p>One of my all time favorite Greek dishes. Skordalia is a traditional Greek garlic spread. Almost like mashed potatoes with tons of garlic. LOL  (Just don&#8217;t plan on kissing someone for at least a few days after you eat this.) 🙂 *Thank you to Susan from Pennsylvania for sharing this lovely recipe with us.  Skordalia...</p>
<p>The post <a href="https://kouzounaskitchen.com/2013/09/19/today-our-featured-recipe-is-skordalia/">Today Our Featured Recipe is: Skordalia</a> appeared first on <a href="https://kouzounaskitchen.com">Kouzounas Kitchen</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">9063</post-id>	</item>
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