Today Our Featured Recipe is: Skordalia

One of my all time favorite Greek dishes. Skordalia is a traditional Greek garlic spread. Almost like mashed potatoes with tons of garlic. LOL  (Just don’t plan on kissing someone for at least a few days after you eat this.) 🙂

*Thank you to Susan from Pennsylvania for sharing this lovely recipe with us. 

Skordalia Recipe ( Greek garlic spread.)


  • 4 potatoes, peeled and cubed
  • 1/4 cup of minced garlic, or you can add more if you like.
  • 1/3 cup of distilled white vinegar
  • 1 1/2 cups of extra virgin olive oil
  • salt and pepper for taste

* I like to add mint to this recipe. Try it out and see how the mint adds a great flavor to this recipe.


  1. Place the potatoes in a saucepan and making sure to cover them with plenty of water. Bring to a boil over high heat, adding a bit of salt to the water. Reduce heat to medium low and simmer for about 25 minutes.
  2. Once potatoes are done, in a bowl mash together the potatoes, garlic, vinegar, and olive oil. Continue to mix all ingredients together until everything is combined. Season with salt, and pepper.

Kali Orexi

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