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	<title>Skordalia Archives - Kouzounas Kitchen</title>
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	<title>Skordalia Archives - Kouzounas Kitchen</title>
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		<title>A Different Way To Make Skordalia (Zero Waste)</title>
		<link>https://kouzounaskitchen.com/2022/02/02/a-different-way-to-make-skordalia-zero-waste/</link>
					<comments>https://kouzounaskitchen.com/2022/02/02/a-different-way-to-make-skordalia-zero-waste/#comments</comments>
		
		<dc:creator><![CDATA[Kouzounas Kitchen]]></dc:creator>
		<pubDate>Wed, 02 Feb 2022 22:00:27 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[A Different Way To Make Skordalia (Zero Waste)]]></category>
		<category><![CDATA[Cooking with Kouzounas Kitchen]]></category>
		<category><![CDATA[Greek garlic mashed potatoes]]></category>
		<category><![CDATA[mediterranean diet]]></category>
		<category><![CDATA[mortar and pestle recipes]]></category>
		<category><![CDATA[no waste recipe]]></category>
		<category><![CDATA[potato recipes]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Skordalia]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<guid isPermaLink="false">https://kouzounaskitchen.com/?p=40360</guid>

					<description><![CDATA[<p>Happy mid-week to you! I have a new way to make skordalia (Greek garlic mashed potatoes) and it is a NO waste recipe. The method is simple utilizing the mortar and pestle. I leave the skins on the potatoes because I don’t like wasting any food, and the texture is really nice too. The end...</p>
<p>The post <a href="https://kouzounaskitchen.com/2022/02/02/a-different-way-to-make-skordalia-zero-waste/">A Different Way To Make Skordalia (Zero Waste)</a> appeared first on <a href="https://kouzounaskitchen.com">Kouzounas Kitchen</a>.</p>
]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">40360</post-id>	</item>
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		<title>Skordalia Recipe- Happy Greek Independence Day</title>
		<link>https://kouzounaskitchen.com/2021/03/24/skordalia-recipe-happy-greek-independence-day/</link>
					<comments>https://kouzounaskitchen.com/2021/03/24/skordalia-recipe-happy-greek-independence-day/#comments</comments>
		
		<dc:creator><![CDATA[Kouzounas Kitchen]]></dc:creator>
		<pubDate>Thu, 25 Mar 2021 05:57:22 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[200 years for Greek Independence]]></category>
		<category><![CDATA[Greece]]></category>
		<category><![CDATA[Greek Celebration]]></category>
		<category><![CDATA[Greek garlic mashed potatoes]]></category>
		<category><![CDATA[Greek Independence Day]]></category>
		<category><![CDATA[Mani Greece]]></category>
		<category><![CDATA[potato recipe]]></category>
		<category><![CDATA[proud maniatissa]]></category>
		<category><![CDATA[Skordalia]]></category>
		<category><![CDATA[skordalia recipe]]></category>
		<category><![CDATA[Xronia Polla Ellada]]></category>
		<guid isPermaLink="false">https://kouzounaskitchen.com/?p=34785</guid>

					<description><![CDATA[<p>I am so proud of my Greek roots, especially from Mani!   March 25th marks a special day for us! We are celebrating the 200-year mark for Greek independence. Greek Independence Day!!   My father is from Mani Greece, and we are proud of our homeland. Mani is also known as ‘Maina” years ago, and is...</p>
<p>The post <a href="https://kouzounaskitchen.com/2021/03/24/skordalia-recipe-happy-greek-independence-day/">Skordalia Recipe- Happy Greek Independence Day</a> appeared first on <a href="https://kouzounaskitchen.com">Kouzounas Kitchen</a>.</p>
]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">34785</post-id>	</item>
		<item>
		<title>Î£ÎºÎ¿ÏÎ´Î±Î»Î¹Î¬ -Greek Mashed Potatoes</title>
		<link>https://kouzounaskitchen.com/2020/02/25/%cf%83%ce%ba%ce%bf%cf%81%ce%b4%ce%b1%ce%bb%ce%b9%ce%ac-greek-mashed-potatoes/</link>
					<comments>https://kouzounaskitchen.com/2020/02/25/%cf%83%ce%ba%ce%bf%cf%81%ce%b4%ce%b1%ce%bb%ce%b9%ce%ac-greek-mashed-potatoes/#comments</comments>
		
		<dc:creator><![CDATA[Kouzounas Kitchen]]></dc:creator>
		<pubDate>Tue, 25 Feb 2020 21:30:49 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[A Drop of Ladi and My Greek Soul]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Greece]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[Greek cuisine]]></category>
		<category><![CDATA[Greek Lent Recipes]]></category>
		<category><![CDATA[kouzounas kitchen]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[recipe]]></category>
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		<category><![CDATA[Skordalia]]></category>
		<category><![CDATA[traditional]]></category>
		<guid isPermaLink="false">http://kouzounaskitchen.com/?p=13211</guid>

					<description><![CDATA[<p>  Î£ÎºÎ¿ÏÎ´Î±Î»Î¹Î¬ Greek Mashed Potatoes [Skordalia] Yield: 5 Ingredients: 8 garlic cloves 1 pound of potatoes 1 cup olive oil 3 TB red wine vinegar 3 TB lemon juice Cyprus flake salt   Method: 1. Prepare the potatoes, peel and cut into cubes. Place potatoes in salted boiling water. Once boiled, drain water and let...</p>
<p>The post <a href="https://kouzounaskitchen.com/2020/02/25/%cf%83%ce%ba%ce%bf%cf%81%ce%b4%ce%b1%ce%bb%ce%b9%ce%ac-greek-mashed-potatoes/">Î£ÎºÎ¿ÏÎ´Î±Î»Î¹Î¬ -Greek Mashed Potatoes</a> appeared first on <a href="https://kouzounaskitchen.com">Kouzounas Kitchen</a>.</p>
]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">13211</post-id>	</item>
		<item>
		<title>Greek Style Potatoes: Three Different RecipesÂ </title>
		<link>https://kouzounaskitchen.com/2016/08/17/greek-style-potatoes-three-different-recipes/</link>
					<comments>https://kouzounaskitchen.com/2016/08/17/greek-style-potatoes-three-different-recipes/#comments</comments>
		
		<dc:creator><![CDATA[Kouzounas Kitchen]]></dc:creator>
		<pubDate>Wed, 17 Aug 2016 19:30:44 +0000</pubDate>
				<category><![CDATA[Mezes/Appetizers]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[ellada]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[Greek Chef]]></category>
		<category><![CDATA[Greek Mashed Potatoes]]></category>
		<category><![CDATA[greek style potatoes]]></category>
		<category><![CDATA[how to make]]></category>
		<category><![CDATA[mani]]></category>
		<category><![CDATA[Northern California]]></category>
		<category><![CDATA[Oven Potatoes]]></category>
		<category><![CDATA[Patates Sto Fourno]]></category>
		<category><![CDATA[Simple Recipes]]></category>
		<category><![CDATA[Skordalia]]></category>
		<category><![CDATA[Three Recipes]]></category>
		<category><![CDATA[Tiganites Patates]]></category>
		<category><![CDATA[traditional]]></category>
		<guid isPermaLink="false">http://kouzounaskitchen.com/?p=16762</guid>

					<description><![CDATA[<p>Greek Style Potatoes Three Different Recipes     Greek Mashed Potatoes: Skordalia Ingredients:  1 pound of potatoes 8 garlic cloves, minced Pink Himalayan sea salt Pinch of oregano Ground pepper Extra Virgin olive oil 1/2 cup water 1 lemon, reserve juice 2 tablespoons apple cider vinegar Method: Boil potatoes in large pot, in salted water....</p>
<p>The post <a href="https://kouzounaskitchen.com/2016/08/17/greek-style-potatoes-three-different-recipes/">Greek Style Potatoes: Three Different RecipesÂ </a> appeared first on <a href="https://kouzounaskitchen.com">Kouzounas Kitchen</a>.</p>
]]></description>
		
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			<slash:comments>36</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">16762</post-id>	</item>
		<item>
		<title>Today Our Featured Recipe is: Skordalia</title>
		<link>https://kouzounaskitchen.com/2013/09/19/today-our-featured-recipe-is-skordalia/</link>
					<comments>https://kouzounaskitchen.com/2013/09/19/today-our-featured-recipe-is-skordalia/#comments</comments>
		
		<dc:creator><![CDATA[Kouzounas Kitchen]]></dc:creator>
		<pubDate>Fri, 20 Sep 2013 03:50:07 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Authentic Greek Dish]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[featured recipe]]></category>
		<category><![CDATA[flavor]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[mixing]]></category>
		<category><![CDATA[News & Updates]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[Skordalia]]></category>
		<category><![CDATA[spread]]></category>
		<category><![CDATA[thursday]]></category>
		<guid isPermaLink="false">http://kouzounaskitchen.com/?p=9063</guid>

					<description><![CDATA[<p>One of my all time favorite Greek dishes. Skordalia is a traditional Greek garlic spread. Almost like mashed potatoes with tons of garlic. LOL  (Just don’t plan on kissing someone for at least a few days after you eat this.) 🙂 *Thank you to Susan from Pennsylvania for sharing this lovely recipe with us.  Skordalia...</p>
<p>The post <a href="https://kouzounaskitchen.com/2013/09/19/today-our-featured-recipe-is-skordalia/">Today Our Featured Recipe is: Skordalia</a> appeared first on <a href="https://kouzounaskitchen.com">Kouzounas Kitchen</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">9063</post-id>	</item>
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