spices Archives - Kouzounas Kitchen

Eliopita- Greek Olive & Herb Bread

Kouzounas Kitchen — Thu, 16 Feb 2023 11:43:22 +0000

Introducing one of my favorite Greek breads of all time. Packed with wonderful spices, and olives. Eliopita brings back many beautiful memories from Greece. I just remember dipping this bread in olive oil while being at a taverna in Greece. Sometimes the smallest things in life are what matters the most. Like dipping your bread...

The post Eliopita- Greek Olive & Herb Bread appeared first on Kouzounas Kitchen.

Summer Fasolakia~ Greek Style Summer Beans

Kouzounas Kitchen — Mon, 24 Jun 2019 17:30:18 +0000

I am sharing with you a FAVORITE Greek summer dish that I have been making for years. Fasolakia lathera as we call it in Greek. Basically translates to Greek summer beans baked in an olive oil and tomato sauce. Typically you would serve this with feta and bread. We just bought tons of yummy green...

The post Summer Fasolakia~ Greek Style Summer Beans appeared first on Kouzounas Kitchen.

Pork Celery Stew in Egg and Lemon Sauce – (Hirino me Selino)

Kouzounas Kitchen — Sat, 12 Jan 2019 10:19:23 +0000

Today marks the 6th year for Greek Dinner Around The World. You can join us by simply tagging #greekdinneraroundtheworld. Follow Keri Douglas for more information. One of my all time favorite Greek Fall Maniatiko stews. This stew is the best on a cold winters day. Whenever I think of this dish it reminds me of...

The post Pork Celery Stew in Egg and Lemon Sauce – (Hirino me Selino) appeared first on Kouzounas Kitchen.

Summer Fasolakia~ Greek Style Summer Beans

Kouzounas Kitchen — Wed, 12 Sep 2018 17:51:55 +0000

Hello beautiful Wednesday! I am sharing with you a FAVORITE Greek summer dish that I have been making for years. Fasolakia lathera as we call it in Greek. Basically translates to Greek summer beans baked in an olive oil and tomato sauce. Typically you would serve this with feta and bread. We just bought tons...

The post Summer Fasolakia~ Greek Style Summer Beans appeared first on Kouzounas Kitchen.

Gemista ( Greek Stuffed Peppers)

Kouzounas Kitchen — Thu, 01 Mar 2018 05:55:35 +0000

One of my all-time favorite Greek recipes is gemista. You can stuff almost any kind of vegetable, and the most common are tomatoes and peppers. I have been using zucchini, squash, and eggplant too. This recipe is best during the Fall and Winter time, but you can also enjoy it during the cooler Summer days....

The post Gemista ( Greek Stuffed Peppers) appeared first on Kouzounas Kitchen.