LEMONS, LEMONS, LEMONS…

I just got home from a long day of work. Hope everyone enjoyed their Tuesday. 🙂 Today someone asked me about a lemon recipe, and this is what I came up with. Lemon Tart Recipe- Ingredients: rich tart pastry for a 9 inch tart shell 6 lemons 2 cups sugar 1/2 cup water 1/2 cup heavy cream 1/2 tsp of salt 1 tsp of vanilla 1/2 cup of apricot jam Directions: Preheat the oven to 425 degrees or 220 c. Line a tart pan with the pastry dough. Bake in… Read more LEMONS, LEMONS, LEMONS… →