What a perfect way to start off the day..
Let’s start off the day right with some raisin bread pudding. I love this tasty recipe and you can eat it for breakfast, lunch or dinner. Super good with coffee in the morning, and that is what my family had this morning. 🙂
Raisin Bread Pudding Recipe-
Ingredients-
16 slices of bread- crumbs
1 cup of raisins
3 cups of nestle carnation evaporated milk
4 eggs- beaten
3/4 cups of brown sugar
1/4 cup of butter- melted
3 tsp of vanilla extract
2 tsp of brandy
2 tsp of cinnamon
Directions-
Preheat oven to 350 degrees or 180 Celsius. Grease a 12 by 8 inch baking dish. In a large bowl, combine the bread and raisins. Combine the milk, eggs, butter, vanilla flavoring, cinnamon and brandy and mix. Next pour the egg mixture over the bread mixture. Â Combine and mix well. Pour the mixture into the prepared baking dish. Let the bread mixture stand a bit until the bread soaks into the egg mix. Bake 35- 45 minutes or until brown on top.
Kali Orexi. 🙂
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