Let’s start off the day right with some raisin bread pudding. I love this tasty recipe and you can eat it for breakfast, lunch or dinner. Super good with coffee in the morning, and that is what my family had this morning. 🙂
Preheat oven to 350 degrees or 180 Celsius. Grease a 12 by 8 inch baking dish. In a large bowl, combine the bread and raisins. Combine the milk, eggs, butter, vanilla flavoring, cinnamon and brandy and mix. Next pour the egg mixture over the bread mixture. Combine and mix well. Pour the mixture into the prepared baking dish. Let the bread mixture stand a bit until the bread soaks into the egg mix. Bake 35- 45 minutes or until brown on top.