Middle Eastern Couscous with Clams & Scallops

What a beautiful dish that is a must share on my blog. Gina is a part of our new food group called Foodify. I love her recipes, and dedication to her food blog. 🙂

Foodie WineLover

IMG_2244 Mise en Place

IMG_2247 Clams and scallops

IMG_2253 Onions and garlic sautéing in olive oil

IMG_2254 Simmering

Middle Eastern Couscous With Clams & Scallops. This is an adaptation of Doreen Colondres’s culinary creation from La Cocina No Muerde, which translates, The Kitchen Doesn’t Bite. Doreen is a celebrity chef, of Puerto Rican descent, and is very proud of her heritage.  She has appeared in many television shows across the globe. Doreen is often featured on the widely popular morning show, Despierta America, which can be seen on the Latin channel, Univision.  I had the pleasure of meeting her in a wine class, and have kept in touch ever since.  Despite her busy schedule, she found the time to make me and our circle of friends, this delicious dish. She inspired me to recreate it in My Kitchen.

Servings: 6-8  Difficulty:  Easy – Medium

Ingredients:

  • 1 lb. Middle Eastern Couscous, can be found at your local grocery, or specialty stores.
  •  3 tbsp. olive oil
  • 1 small…

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