Fig Apple Pear Scones Recipe

Celebrate fall baking with these simple, delicious fig apple pear scones! A cozy recipe loved by all — easy to make and perfect for sharing. Enjoy!

Fig Apple Pear Scone Recipe 

Ingredients:

•  2 3/4 cups all -purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 pinch of pink Himalayan salt
• 1/3 cup of organic cane sugar
• 1 tablespoon of vanilla flavoring
• 1 tablespoon of cinnamon powder
• 1/3 cup of water
• 1/2 cup dried figs
• 1/2 cup chopped Fuji apples
• 1/2 cup chopped pears
• 1/4 cup of maple syrup
• 1/2 cup of chilled unsalted butter, diced
• 1/2 cup of heavy whipping cream
• 2 eggs
• Organic sugar, reserve for serving
• Egg wash 1 egg, and water

Method: 

1. In a large saucepan add the maple syrup, cinnamon, vanilla, 1/3 cup of water, apples, figs, and pears over medium heat. Cook until the fruit has become soft and almost sauce -like.
2. Remove from heat to cool. In a large bowl add the flour, baking powder, baking soda, salt, and organic sugar and whisk to combine. Cut in the butter to the flour mixture and make sure to mix the butter so it forms a dough.
3. In a medium bowl whisk together the eggs, cream, and the cooled fig sauce. Whisk until combined.
4. Whisk the liquid into the dry flour mixture.
5. Gently combine into a dough, making sure the flour is all combined. (If the dough is still wet, feel free to add more flour.)
6. Form a circular disk about 1 1/2 inches thick. Cut 8 wedges out of the dough.
7. Place wedges onto the baking sheet lined with parchment. Lightly brush egg wash over the Scones, and sprinkle sugar over the top.
8. Bake at 350 degrees until lightly golden on top. Roughly 25 minutes or so, depending on the oven.
9. Enjoy scones warm, or save for later. Store scones in an airtight container up to 2 days.

Notes:

• •If you have extra fig sauce you can use that to drizzle over the top of the scones.
• Enjoy these scones with our favorite Greek coffee which you can find here.

Kali Orexi!