Author: Kouzounas Kitchen

Watermelon Week: Watermelon Sorbet
July 14, 2025

Watermelon Week: Watermelon Sorbet

Hello, Watermelon Week!   We’re starting Watermelon Week with our classic watermelon sorbet recipe—a super easy gluten free & vegan treat made with just a few basic ingredients: seedless watermelon, sugar, lemon or lime juice, water, and fresh mint leaves. We also like to add …

Desserts
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by Kouzounas Kitchen
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2 Comments
Almond Lemon Zest Pound Cake Recipe
July 3, 2025

Almond Lemon Zest Pound Cake Recipe

This moist and buttery Almond Pound Cake—made with Odense Almond Paste, fresh lemon zest, and pure vanilla—is a bright, aromatic twist on a classic. It’s the perfect addition to your 4th of July table! Note: This recipe was adapted from Odense, with a few of …

Desserts
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by Kouzounas Kitchen
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Greek Lemon Potatoes with a Twist
June 28, 2025

Greek Lemon Potatoes with a Twist

Happy weekend, friends! I’ve got a truly traditional Greek recipe that’s perfect for your 4th of July table! Instead of the usual potato salad, why not try these mouthwatering Greek Lemon Potatoes to pair with your grilled meats? Why lemon potatoes? Because they’re absolutely addicting! …

Mezes (Appetizers)
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by Kouzounas Kitchen
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