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	<title>3 recipes Archives - Kouzounas Kitchen</title>
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		<title>Greek Bruschetta Recipe, &#038; Penne Pasta Recipe</title>
		<link>https://kouzounaskitchen.com/2013/11/15/woo-hoo-friday-is-officially-here/</link>
					<comments>https://kouzounaskitchen.com/2013/11/15/woo-hoo-friday-is-officially-here/#comments</comments>
		
		<dc:creator><![CDATA[Kouzounas Kitchen]]></dc:creator>
		<pubDate>Sat, 16 Nov 2013 03:58:27 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[3 recipes]]></category>
		<category><![CDATA[Bain Marie]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[friday]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[Menu]]></category>
		<category><![CDATA[mousse]]></category>
		<category><![CDATA[News & Updates]]></category>
		<category><![CDATA[Olive]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[Olive Tapenade]]></category>
		<category><![CDATA[Parmigiano-Reggiano]]></category>
		<category><![CDATA[weekend]]></category>
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					<description><![CDATA[<p>I dedicate this Friday Menu to all the vegetarians out there. 🙂 ~Friday Menu~ Greek Bruschetta Recipe (Appetizer) Ingredients: sourdough or ciabatta rolls- ( I used 8 open ciabatta rolls) 1 tablespoon of the gaea olive tapenade a bunch of fresh basil a bunch of fresh mint 1/2 cup of sundried tomatoes 0r fresh tomatoes...</p>
<p>The post <a href="https://kouzounaskitchen.com/2013/11/15/woo-hoo-friday-is-officially-here/">Greek Bruschetta Recipe, &amp; Penne Pasta Recipe</a> appeared first on <a href="https://kouzounaskitchen.com">Kouzounas Kitchen</a>.</p>
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		<title>Friday Menu</title>
		<link>https://kouzounaskitchen.com/2013/09/13/friday-menu-5/</link>
					<comments>https://kouzounaskitchen.com/2013/09/13/friday-menu-5/#comments</comments>
		
		<dc:creator><![CDATA[Kouzounas Kitchen]]></dc:creator>
		<pubDate>Sat, 14 Sep 2013 01:53:08 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[3 recipes]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[friday]]></category>
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		<category><![CDATA[kale]]></category>
		<category><![CDATA[meal]]></category>
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		<category><![CDATA[potatoes. Kouzounas Kitchen]]></category>
		<category><![CDATA[spinach]]></category>
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					<description><![CDATA[<p>Friday Menu is here!! For those of you who are in need of dinner plans or recipes here is a great 3 course menu just for you. Friday Menu  Chicken Parmesan- Ingredients: 1 stick unsalted butter (1/2 cup or 1/4 pound), melted 1 cup dried bread crumbs 1/3 cup grated Parmesan cheese  2 Tbsp chopped fresh...</p>
<p>The post <a href="https://kouzounaskitchen.com/2013/09/13/friday-menu-5/">Friday Menu</a> appeared first on <a href="https://kouzounaskitchen.com">Kouzounas Kitchen</a>.</p>
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