It’s the first of the month! Aww yes, November is here. So is Friday Menu!!! This menu is full of great flavors, and easy to make! Surprise your loved ones with this great menu. Friday Menu Julienne Carrots with a Garlic & Lemon Sauce (Appetizer) Ingredients: 1 carrot- peeled and cut lengthwise- julienne 2 tablespoons of extra virgin olive oil 1 lemon juiced 2 garlic cloves- minced a pinch of sea salt a dash of cracked pepper a pinch of fresh basil Directions: Place carrots in a saucepan of boiling… Read more Hello Weekend! →
Share the Love of Kouzounas Kitchen
Like this:
Like Loading...
Is everyone enjoying their Friday? What are your Friday cooking plans? I want to hear what you are cooking up this weekend. What do you think of Friday Menu so… Read more Friday Menu For Your Weekend!! →
Share the Love of Kouzounas Kitchen
Like this:
Like Loading...
I know what you are thinking, these ingredients sound like they don’t go together, but they actually do! Check out this tasty sauce below and try it on some pan… Read more Ouzo & Maple Syrup Sauce →
Share the Love of Kouzounas Kitchen
Like this:
Like Loading...
On my way home I was thinking of some good Greek appetizers to post on here. I thought of a good eggplant dip, and this is what I wanted to post. Read below for a super awesome eggplant spread. Melitzanosalata- (Eggplant Spread) Recipe- Ingredients: 1 large eggplant 3 tablespoons of olive oil 6 shallots- chopped 2 cloves of garlic- minced 1 red bell pepper- roasted – chopped 2 tsp of balsamic vinegar 2 tablespoons of fresh lemon juice 4 tablespoons of garlic puree 1/4 cup of olive oil 1… Read more Melitzanosalata- (Eggplant Spread) Recipe →
Share the Love of Kouzounas Kitchen
Like this:
Like Loading...
