Hello Tuesday! I hope you are well reader and you are enjoying the beginning of the week. Today I am sharing a beautiful Maniot recipe! You know how proud I am of Mani; a place my father was born in. My grandparents come from Mani and both proud Maniates who…
This flatbread recipe is super good and easy to make. I made a new version of Dakos, which is quite similar to Greek bruschetta. Flatbread can be used for bruschetta, pizza, gyros, and much more. Kali Orexi!! 3 Ingredient Flatbread Recipe Ingredients 3 cups of all-purpose flour 1 teaspoon of…
It’s a rainy day here in Sacramento, CA but we are still having a great day. Saturday is here, and that means Food For Thought is here!! Today’s thought is on flours, and knowing your flour. Check out the video that I linked in this post below. http://www.youtube.com/watch?v=6PXEHU5U7Xc What…