Hello Tuesday! I hope you are well reader and you are enjoying the beginning of the week. Today I am sharing a beautiful Maniot recipe! You know how proud I… Read more Maniot Pulled Pitas (Recipe By Kicking Back The Pebbles Blog) →
This flatbread recipe is super good and easy to make. I made a new version of Dakos, which is quite similar to Greek bruschetta. Flatbread can be used for bruschetta,… Read more Ready In Minutes FlatBread →
It’s a rainy day here in Sacramento, CA but we are still having a great day. Saturday is here, and that means Food For Thought is here!! Today’s thought is on flours, and knowing your flour. Check out the video that I linked in this post below. http://www.youtube.com/watch?v=6PXEHU5U7Xc What is very interesting about flours in general is that each flour offers a different percentage of protein and depending if you dampened the flours or mix them, they will react differently. Below is a chart to better understand how much… Read more ~Saturday’s Food For Thought~ →