Cheers to tomato & basil season! My most loved ingredients of all time are blooming like crazy here in California. We were visiting my sister’s house last weekend and she… Read more Mini Pesto Heirloom Bruschetta & Zesty Pesto →
Happy weekend foodies!! Oh do I have a perfect recipe for you. The past week we had an abundance of amazing fresh zucchini. I have been experimenting tons with different… Read more Zucchini Pizza Crust~ Vegetarian Friendly →
I am very happy to show you all these lovely products! I broke right into the box and tried the olives and they are very unique. You can tell all of the products are fresh, and they come from Greece. I would like to share with you a recipe that you can use with the Gaea products. Bruschetta Greek Style Recipe- sourdough or ciabatta rolls- ( I used 8 open ciabatta rolls) 1 tablespoon of the gaea olive tapenade a bunch of fresh basil a bunch of fresh mint 1/2… Read more These are the lovely gifts I received from Gaea. →