Zucchini Pizza Crust~ Vegetarian Friendly
Happy weekend foodies!! Oh do I have a perfect recipe for you.
The past week we had an abundance of amazing fresh zucchini. I have been experimenting tons with different recipes, and excited to share a new one with you! If you have some extra zucchini, TRY this recipe.
Zucchini Bruschetta Pizza Recipe
- 2.5 cups shredded zucchini
- 1 egg
- 1/3 cup Greek yogurt
- 1/2 cup all purpose flour
- 1 Pinch sea salt
- 1 tsp Herbs De Provence spice
- 1 cup Parmesan cheese
- 1 cup shredded Gouda cheese
- 1/4 cup Kalamata olives
- 4 roma tomatoes, reserve 2
- 1 can tomato paste
- 2 garlic cloves minced
- Fresh basil chopped
In a large bowl, combine the zucchini, egg, and yogurt. Add the flour, salt, and herbs de provence to the liquid mixture, and combine until it forms a dough.
Place dough onto a pizza stone, if available. Bake at 450 degrees, for 12 minutes or until the dough is golden brown underneath. Remove pizza dough from oven, and add your pizza sauce, and ingredients. Bake for 15 minutes, or until cheese has melted.
Serve with fresh basil over the top. 🙂
In a blender, add the tomato paste, 2 tablespoons of olive oil, garlic, and 2 tomatoes. Drizzle over pizza crust before you add your toppings.
~Happy weekend from Kouzounas Kitchen~
Looks and sounds delicious koukla <3
Thank you very much bella! Happy Friday to you. 🙂
I love this idea! What a great use of zucchini! Have a wonderful 4th of July Krystina!
Thank you Antonia!! It really came out fabulous. I hope you had a nice 4th.
Happy week to you sweets. 🙂
Thank you!! Yes and a tasty one indeed. 🙂
Oh God looks amazing! I am a fan of cauliflower pizza crust and I will definitely try this out! Gaia sta xeria sou!
Thank you koukla!!! I have to try cauliflower pizza crust. 🙂
You will be happy to hear that I’m working on my new book. Vegetarian recipes are my fav so far, and I have some great ones. 🙂
Thank you very much!!!
Sounds good, Krystina mou. You are very creative.I will try it one day when we have many zucchinis. xx
Thank you Katina mou. I still owe you a surprise phone call soon. How are you? How’s your health?
Yes I hope you can try my zucchini crust pizza. Its a hit in my family. Polla filia!
Wow I never would have thought to make a pizza crust with zucchini. I bet this is great!!
Yes, it’s tasty. My family really did enjoy this recipe. It was gone in seconds, no joke!