Happy Saturday & Saturday’s Food For Thought Is Here!!

“Beginning today, treat everyone you meet as if they were going to be dead by midnight. Extend to them all the care, kindness, and understanding you can muster, and do it with no thought of any reward. Your life will never be the same again.”

Og Mandino

 

First off I like to thank all the huge support I have from my followers, viewers, and especially to WordPress community! Before I was ever blogging, I had thought about a food blog for years, but never really had the time to make my own personal blog. I want to thank each and every one of you for pushing me to succeed and not give up. Some of you know who you are but I will list a few names below. Sooo….. THANK YOU!!!

Huge thank you to the following people:

Athina: http://kickingbackthepebbles.wordpress.com/

Ekaterina: http://ekaterinabotziou.com/ 

Please check out her new book that just came out on Amazon. Click on the link below.

http://www.amazon.co.uk/Greek-Expectations-Last-Moussaka-Standing/dp/1492710032/ref=sr_1_1?ie=UTF8&qid=1381417379&sr=8-1&keywords=ekaterina+botziou

Shanna: http://shannaward.com/

Mary: http://storieswithnobooks.com/

I haven’t mentioned everyone’s names, but again thank you!

 

~Saturday’s Food For Thought~

My boyfriend loves YouTube and he called me over the other day to show me this interesting video. He kind of proved me wrong! You might be shocked like I was when you watch this video. Comments? 

http://www.youtube.com/watch?v=zjsOOT347cA

Happy Weekend!!

 

 

 

 

 

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40 thoughts on “Happy Saturday & Saturday’s Food For Thought Is Here!!

  1. Hi, Krystina. What a meaningful quote. It is beautiful and inspiring. Thank you for sharing with us! It’s nice to start the day with a gorgeous thought. 🙂

    I appreciate that you mentioned me in such a kind and compassionate way. Thank you. You have a clear voice and vision that is displayed through your blog. And I can honestly say that every recipe is healthy, delicious – and uniquely yours.

    The video is so interesting. I enjoy frozen fruits and veggies in meals or snacks where their texture can be “hidden.” They are affordable and it’s good to know that are higher in vitamins than food brought across the world to us. It also encourages me to strive to eat seasonally and locally. Maybe you could write a little post on great recipes for frozen fruits and vegetables?

    Happy Saturday! 🙂 Keep up the great work!

    Like

    1. Hi Shanna.
      Thank you for your very kind words. 🙂
      Happy Sunday to you too!! What are your Sunday evening plans?
      Yes the video kind of shocked me in a way. I will definitely try to write a post on frozen fruit/vegetable recipes. Good idea!!!

      Have a lovely evening!!
      – Krystina

      Like

      1. Hi,Krystina – It was a nice night in. I made some chicken fajitas and my hubby even made an appearance from the hospital. I think writing a about frozen foods would be a great challenge! I am now curious as to how to incorporate more in a delicious way! How was your night? 🙂 Shanna

        Like

      2. Ohh chicken fajitas!! Yummy. Ohh he did, that is nice. I hope hes ok hence you said hospital. I know frozen food recipes are kind of hard. I am doing my research on that. My night was good. I made tiropita( cheese pie), orange and beef stir fry, bougatsa(pastry), and many other dishes. 🙂 It was a busy night, but a good one since I won all these awards from you. 🙂

        Like

      3. The pie, stir fry and pastry sound GREAT. What else did you prepar in your chef-excellentness? Oh, my, I hope that you write about them all and post photos soon! My mouth is watering, Krystina. You are a super star! And so full of energy and enthusiasm. Keep it up! 🙂 Still looking forward to your email about category quesitons. xx Shanna

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      4. Awe thx Shanna! I am actually receiving a few orders for baklava soo I am making baklava lately. 🙂 Orders from Vegas and my home town. 🙂 I will reach out to you through email tomorrow. Thx for all of your awesome help!

        Like

      1. Hi, Krystina. When I first started blogging, I struggled with this – and with setting up a recipe page. I had no idea about anything WordPress related. Finally, I got it, thanks to some help and lots of googling! Send me an email with what you are trying to do and what’s not working and I will walk you through it. 🙂 Shanna

        Like

      2. I will definitely reach out to you about this through email. I know it has taken me time to figure out WordPress, but I just want to basically make my categories stand at more. Especially the recipes.

        Like

      3. Lol, I can give you some great recommendations as to where to go in Carmel. I am very familiar with Carmel as it was a family trip back when I was very young. I actually got to go back not too long ago with my boyfriend, and it has changed quite a bit. I had a restaurant owner offer me a job as a chef and I really wanted to take it.

        Like

      4. Oh, Krystina – Tell me more about this job. And the restaurant. I am so curious from a business standpoint if it would be a great opportunity for you – and also about atmosphere and opportunities! 🙂 Why didn’t you accept? What drew you to the job? What are your hesitations overall? Have a great night! – Shanna

        Like

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