Home Smoke points of cooking oils. August 15, 2013 I read an article the other day in a local magazine from Sacramento. I found this article very interesting and would like to share. What temperature is there smoke point- Cooking oils- Unrefined Canola- 225 F Unrefined Safflower- 225 F Unrefined Corn- 320 F Extra Virgin Olive- 320 F Unrefined Peanut- 320 F Semi- refined Safflower- 320 F Semi- refined Canola- 350 F Refined Canola- 400 F Virgin Olive- 420 F Grape Seed- 420 F Peanut- 440 F Refined Corn- 450 F Refined Peanut- 450 F Refined Safflower- 450 F Extra Light Olive- 468 F Soybean- 495 F Safflower- 510 F If you are one of those people who find their oven from smoking or burning due to oil, this list above might help. – Cheers! Advertisements Advertisements Share The Love Of Kouzounas KitchenClick to print (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)Click to email this to a friend (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on WhatsApp (Opens in new window)Click to share on Skype (Opens in new window)Like this:Like Loading... Related Kouzounas Kitchen Welcome to my world of Greek traditional & modern recipes. Get ready to dance and drink some ouzo while enjoying our recipes. Previous Stuffed Vegetables Newer Exploring the flavors with Quinoa You May Also Like Tiropita~ Feta Cheese Pie Triangles January 31, 2018 Satisfying Greek Food Blog~ Eat Yourself Greek November 12, 2016 Meet The Healthy Cook Blog April 11, 2016 6 Comments cookathonrecipes August 15, 2013 at 5:38 pm Reply Thanks for sharing the article. Ive been wanting to do my own research on this. Loading... Kouzounas Kitchen August 15, 2013 at 5:50 pm Reply You are very welcome. I thought it would help many people. 🙂 Thx for stopping by. Loading... becky6259 August 15, 2013 at 5:53 pm Reply It surprises me that some of these oils have fairly low smoke points — it pays to know this stuff when baking with oils — thanks for posting! Loading... Kouzounas Kitchen August 15, 2013 at 8:32 pm Reply Yes, it was very surprising to me as well. Yeah, I actually had a friend ask me about Baking with oils, and I thought this would come in handy. Glad you enjoyed this! 🙂 Loading... Pingback: August 20, 2013 at 6:17 am Healthiest Cooking Oil | uferablog Pingback: September 18, 2013 at 8:39 am Knowing the Differences Between Oils | Taylor's Creations Leave a Reply Cancel reply This site uses Akismet to reduce spam. Learn how your comment data is processed.