Stuffed Vegetables

I wanted to make some stuffed vegetables for dinner tonight, and came up with this recipe below. Super easy, and I think these would go great at a party or outdoor event. 

Stuffed Mushrooms & Mini Peppers In Minutes-


10 mini bell peppers- sliced lengthwise and remove seeds

10 large white mushrooms- remove the tops

boursin cheese – 1 container

1/3 cup of red wine

sea salt & ground pepper to taste


Prepare the vegetables and place inside a deep baking dish. Place oven temperature on 375 Degrees or 200 Celsius. Make sure to place a bit of olive oil on the bottom of the baking dish, to prevent the vegetables from sticking. Spoon in about a heaping teaspoon of boursin cheese inside the mushrooms and the peppers. Repeat until each one is filled. Place about 1/3 cup of wine on the bottom of the baking dish and season the vegetables with salt & pepper. Bake in the oven for about 25 minutes or until the vegetables are golden brown on top.

Top it off with some fresh diced chives.

– Kali Orexi


* I did top my peppers off with a basil pesto sauce over the boursin cheese. It added a nice flavor. 🙂








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