Friday Menu~ Something Different!~

Hello Friday!! I have been receiving many vegetarian recipe requests. This goes out to all of you vegetarian lovers out there.  This menu is a bit different and very tasty. Love zucchini and green beans? This Friday Menu is for you. 🙂 Friday Menu: Appetizer: Roasted Carrots  Ingredients: 2 pounds of carrots- peeled and cut into julienne strips 1/2 cup of Marsala wine 1/4 cup of extra virgin olive oil Sea salt & ground pepper 2 tablespoons of balsamic vinegar Directions: Place carrots on a large baking sheet. In a… Read more Friday Menu~ Something Different!~ →