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Tag: garlic

Featured Recipe Thursday

You know what day it is: Featured Recipe Thursday  Garlic Eggplant Dip Recipe By Stavros in Australia Ingredients: 2 heads garlic 1 eggplant 1/4 cup extra-virgin olive oil 1 teaspoon red wine vinegar sea salt and ground pepper Directions: Preheat oven to 425 degrees or 230 Celsius. Separate garlic cloves without peeling and tightly wrap together in foil. In a shallow baking pan roast garlic and eggplant in middle of oven until very tender. (About 30 minutes) Unwrap garlic and peel, and transfer the garlic to a food processor. Scrape flesh from eggplant into food… Read more Featured Recipe Thursday

Roasted Butternut Squash & Apple Soup

It’s the season for butternut squash. 🙂 Today I wanted to make a different kind of butternut squash. Roasting this soup brings out a nice depth of flavor from the… Read more Roasted Butternut Squash & Apple Soup

Easy spaghetti Sauce

Happy Wednesday everyone!! Here is a super tasty and fresh spaghetti sauce recipe below for all you spaghetti lovers!! Kouzounas Kitchen’s Fresh Spaghetti Sauce Recipe- Ingredients: Yield: About 4 cups… Read more Easy spaghetti Sauce

Today Our Featured Recipe is: Skordalia

One of my all time favorite Greek dishes. Skordalia is a traditional Greek garlic spread. Almost like mashed potatoes with tons of garlic. LOL  (Just don’t plan on kissing someone for at least a few days after you eat this.) 🙂 *Thank you to Susan from Pennsylvania for sharing this lovely recipe with us.  Skordalia Recipe ( Greek garlic spread.) Ingredients: 4 potatoes, peeled and cubed 1/4 cup of minced garlic, or you can add more if you like. 1/3 cup of distilled white vinegar 1 1/2 cups of extra… Read more Today Our Featured Recipe is: Skordalia

Keftedes By Kouzounas Kitchen

Keftedes- (Greek Meatballs) This is a super easy recipe, and you can add in soo many kinds of ingredients to make these flavorful. I usually add mint, basil, and garlic… Read more Keftedes By Kouzounas Kitchen

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