Our wonderful crazy ingredient is: garlic. I had the chance to make some kale and tzatziki today and oh how the flavors go extremely well together. You should definitely try it out if you are looking for a healthy meal, check out the recipe below. Tzatziki & Kale Ingredients: 2 cups of kale cleaned and washed, chopped 1 tablespoon of red wine 2 tablespoons of olive oil 1 garlic, minced 1/2 cup vegetable stock Salt & pepper Kale Directions: In a saucepan, heat a few tablespoons of olive oil… Read more Garlic Is Sunday’s Crazy Ingredient! →
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You know what day it is: Featured Recipe Thursday Garlic Eggplant Dip Recipe By Stavros in Australia Ingredients: 2 heads garlic 1 eggplant 1/4 cup extra-virgin olive oil 1 teaspoon red wine vinegar sea salt and ground pepper Directions: Preheat oven to 425 degrees or 230 Celsius. Separate garlic cloves without peeling and tightly wrap together in foil. In a shallow baking pan roast garlic and eggplant in middle of oven until very tender. (About 30 minutes) Unwrap garlic and peel, and transfer the garlic to a food processor. Scrape flesh from eggplant into food… Read more Featured Recipe Thursday →
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It’s the season for butternut squash. 🙂 Today I wanted to make a different kind of butternut squash. Roasting this soup brings out a nice depth of flavor from the… Read more Roasted Butternut Squash & Apple Soup →
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Happy Wednesday everyone!! Here is a super tasty and fresh spaghetti sauce recipe below for all you spaghetti lovers!! Kouzounas Kitchen’s Fresh Spaghetti Sauce Recipe- Ingredients: Yield: About 4 cups… Read more Easy spaghetti Sauce →
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One of my all time favorite Greek dishes. Skordalia is a traditional Greek garlic spread. Almost like mashed potatoes with tons of garlic. LOL (Just don’t plan on kissing someone for at least a few days after you eat this.) 🙂 *Thank you to Susan from Pennsylvania for sharing this lovely recipe with us. Skordalia Recipe ( Greek garlic spread.) Ingredients: 4 potatoes, peeled and cubed 1/4 cup of minced garlic, or you can add more if you like. 1/3 cup of distilled white vinegar 1 1/2 cups of extra… Read more Today Our Featured Recipe is: Skordalia →
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