How To Make Fresh Pasta (No Pasta Machine)
Happy 6 years to Kouzounas Kitchen! Thank you so much to all you beautiful people for following. We look forward to sharing new recipes in 2019 and hope you enjoy. Oh it has been a really long…
Lagana Bread~ Clean Monday Bread
Καθαρή Δευτέρα~ Clean Monday as we call it in our Greek culture. (Read more about Kathari Deftera here.) Every year on clean Monday, which is tomorrow February 19th we enjoy this delicious lagana~ λαγάνα bread. I made my first…
Tsoureki with Cardamom & Nutella Filling
Greek Easter is coming April 28th and that means I need to get my tsoureki ready to go! I know we technically have 2 months to prepare but hey I like to give you guys enough time…
Feta Saganaki with Ouzo Honey Sauce
One of my most favorite Greek mezes in the world is saganaki! You can use many different Greek cheeses but some that are popular are; feta, halloumi, or Kefalotyri. When I worked and lived on the island…
Strapatsada~ Greek Egg Tomato Scramble
Strapatsada~ Kagianas ~Greek Egg Scramble This is a very popular dish in many parts of Greece but I am taking it back to my families region of Mani. Some may know this dish Strapatsada or some…
